Volumetric MRI-guided high-intensity focused ultrasound for noninvasive, in vivo determination of tissue thermal conductivity: initial experience in a pig model.

PURPOSE

To estimate the local thermal conductivity of porcine thigh muscle at temperatures required for magnetic resonance imaging (MRI)-guided high-intensity focused ultrasound (MRgHIFU) surgery (60-90°C).

MATERIALS AND METHODS

Using MRgHIFU, we performed 40 volumetric ablations in the thigh muscles of four pigs. Thirty-five of the sonications were successful. We used MRI to monitor the resulting temperature increase. We then determined local thermal conductivity by analyzing the spatiotemporal spread of temperature during the cooling period.

RESULTS

The thermal conductivity of MRgHIFU-treated porcine thigh muscle fell within a narrow range (0.52 ± 0.05 W/[mK]), which is within the range reported for porcine thigh muscle at temperatures of <40°C (0.52 to 0.62 W/[mK]). Thus, there was little change in the thermal conductivity of porcine thigh muscle at temperatures required for MRgHIFU surgery compared to lower temperatures.

CONCLUSION

Our MRgHIFU-based approach allowed us to estimate, with good reproducibility, the local thermal conductivity of in vivo deep tissue in real time at temperatures of 60°C to 90°C. Therefore, our method provides a valuable tool for quantifying the influence of thermal conductivity on temperature distribution in tissues and for optimizing thermal dose delivery during thermal ablation with clinical MRgHIFU.