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热消融离体肝脏的温度依赖性热特性。

Temperature-dependent thermal properties of ex vivo liver undergoing thermal ablation.

机构信息

Interdisciplinary Postgraduate Program of Biomedical Engineering, Jeju National University, Jeju Special Self-Governing Province, Jeju-Si, Republic of Korea.

出版信息

Ultrasound Med Biol. 2013 Oct;39(10):1771-84. doi: 10.1016/j.ultrasmedbio.2013.04.014. Epub 2013 Aug 9.

Abstract

Thermotherapy uses a heat source that raises temperatures in the target tissue, and the temperature rise depends on the thermal properties of the tissue. Little is known about the temperature-dependent thermal properties of tissue, which prevents us from accurately predicting the temperature distribution of the target tissue undergoing thermotherapy. The present study reports the key thermal parameters (specific heat capacity, thermal conductivity and heat diffusivity) measured in ex vivo porcine liver while being heated from 20 ° C to 90 ° C and then naturally cooled down to 20 ° C. The study indicates that as the tissue was heated, all the thermal parameters resulted in plots with asymmetric quasi-parabolic curves with temperature, being convex downward with their minima at the turning temperature of 35-40 ° C. The largest change was observed for thermal conductivity, which decreased by 9.6% from its initial value (at 20 ° C) at the turning temperature (35 ° C) and rose by 45% at 90 ° C from its minimum (at 35 ° C). The minima were 3.567 mJ/(m(3) ∙ K) for specific heat capacity, 0.520 W/(m.K) for thermal conductivity and 0.141 mm(2)/s for thermal diffusivity. The minimum at the turning temperature was unique, and it is suggested that it be taken as a characteristic value of the thermal parameter of the tissue. On the other hand, the thermal parameters were insensitive to temperature and remained almost unchanged when the tissue cooled down, indicating that their variations with temperature were irreversible. The rate of the irreversible rise at 35 ° C was 18% in specific heat capacity, 40% in thermal conductivity and 38.3% in thermal diffusivity. The study indicates that the key thermal parameters of ex vivo porcine liver vary largely with temperature when heated, as described by asymmetric quasi-parabolic curves of the thermal parameters with temperature, and therefore, substantial influence on the temperature distribution of the tissue undergoing thermotherapy is expected.

摘要

热疗利用热源使目标组织升温,而温度的升高取决于组织的热特性。目前,我们对组织的温度依赖性热特性知之甚少,这使得我们无法准确预测接受热疗的目标组织的温度分布。本研究报告了在从 20°C 加热到 90°C 然后自然冷却到 20°C 的过程中,离体猪肝的关键热参数(比热、热导率和热扩散率)的测量结果。研究表明,随着组织的加热,所有的热参数都与温度呈非对称准抛物线关系,在 35-40°C 的转变温度下呈下凸形状。最大的变化发生在热导率上,它从初始值(在 20°C 时)在转变温度(35°C)下降了 9.6%,在 90°C 时从最小值(在 35°C)上升了 45%。比热的最小值为 3.567 mJ/(m³·K),热导率的最小值为 0.520 W/(m·K),热扩散率的最小值为 0.141 mm²/s。转变温度下的最小值是独特的,建议将其作为组织热参数的特征值。另一方面,当组织冷却时,热参数对温度不敏感,几乎保持不变,这表明它们随温度的变化是不可逆的。在 35°C 时不可逆上升的速率在比热中为 18%,在热导率中为 40%,在热扩散率中为 38.3%。研究表明,离体猪肝的关键热参数在加热时随温度变化很大,表现为热参数随温度呈非对称准抛物线关系,因此预计对接受热疗的组织的温度分布有很大影响。

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