Matthews B F, Widholm J M
Z Naturforsch C Biosci. 1979 Dec;34(12):1177-85. doi: 10.1515/znc-1979-1216.
Reduction in the amounts of activity of the first enzyme, aspartokinase (EC 2.7.2.4) and two branch-point enzymes, dihydrodipicolinic acid synthase (EC 4.2.1.52) and homoserine dehydrogenase (EC 1.1.1.3), located in the pathway for the synthesis of aspartate-family amino acids, occurred when cell suspension cultures of Daucus carota L. var. Danvers were grown in media containing 2 mM threonine or 2 mM lysine, endproducts of the pathway. Activity of the lysine-sensitive form of aspartokinase was decreased when cells were grown in medium containing lysine and the activity of the threonine-sensitive form was decreased when cells were grown in medium containing threonine. Activity of the branch-point enzyme leading to threonine synthesis, homoserine dehydrogenase, was decreased up to 70% in specific activity (units/mg protein) and relative activity (units/g fresh weight) when cells were grown in media containing lysine or threonine. Threonine had no effect on the relative activity of dihydrodipicolinic acid synthase, but decreased its specific activity. Lysine decreased the relative activity of the synthase by up to 40%, but had little effect on its specific activity. The decreased activities of the enzymes were apparently not due to binding of the inhibitory amino acids to the enzymes since homogenization of cells in buffer with 2 mM lysine and threonine did not decrease the measurable enzyme activities. These and other results presented suggest that both forms of the aspartokinase activity and homoserine dehydrogenase activity can be altered by supplementing the growth medium with lysine or threonine.
当胡萝卜(Daucus carota L. var. Danvers)的细胞悬浮培养物在含有该途径的终产物2 mM苏氨酸或2 mM赖氨酸的培养基中生长时,位于天冬氨酸族氨基酸合成途径中的第一种酶天冬氨酸激酶(EC 2.7.2.4)以及两种分支点酶二氢吡啶二羧酸合酶(EC 4.2.1.52)和高丝氨酸脱氢酶(EC 1.1.1.3)的活性量降低。当细胞在含有赖氨酸的培养基中生长时,赖氨酸敏感型天冬氨酸激酶的活性降低;当细胞在含有苏氨酸的培养基中生长时,苏氨酸敏感型天冬氨酸激酶的活性降低。当细胞在含有赖氨酸或苏氨酸的培养基中生长时,导致苏氨酸合成的分支点酶高丝氨酸脱氢酶的比活性(单位/毫克蛋白质)和相对活性(单位/克鲜重)降低高达70%。苏氨酸对二氢吡啶二羧酸合酶的相对活性没有影响,但降低了其比活性。赖氨酸使该合酶的相对活性降低高达40%,但对其比活性影响很小。酶活性的降低显然不是由于抑制性氨基酸与酶的结合,因为在含有2 mM赖氨酸和苏氨酸的缓冲液中对细胞进行匀浆并没有降低可测量的酶活性。所呈现的这些及其他结果表明,通过在生长培养基中补充赖氨酸或苏氨酸,可以改变天冬氨酸激酶活性和高丝氨酸脱氢酶活性的两种形式。