Department of Human Nutrition, Foods and Exercise, Virginia Tech, 229 C Wallace Hall (0430), Blacksburg, VA 24061, USA.
Eat Behav. 2013 Jan;14(1):90-4. doi: 10.1016/j.eatbeh.2012.10.011. Epub 2012 Oct 31.
Attention on beverage intake, specifically sugar-sweetened beverages (SSB), has increased in recent years. A brief valid, reliable and sensitive assessment tool for quantifying beverage consumption and determining its influence on weight status could help to advance research on this topic. The valid and reliable 15-item beverage questionnaire (BEVQ-15) estimates mean daily intake of water, SSB and total beverages (g, kcal) across multiple beverage categories.
to determine the ability of the BEVQ-15 to detect changes in beverage intake over time. Participants (n=70; age=37±2 yr; BMI=24.5±0.4 kg/m(2)) underwent two randomly assigned 30-day periods (intervention, increased water and fruit juice consumption; control, increased solid fruit consumption), with a 30-day washout phase between feeding periods. The BEVQ-15 was administered at the beginning and end of each period. Reliability was assessed by Pearson's correlations, paired sample t tests and Cronbach's alpha. Paired sample t tests and repeated measures ANOVA were used to evaluate sensitivity to change. Sixty-nine participants completed all study sessions. Reliability was acceptable for most beverages (range: R(2)=0.52-0.95, P<0.001), but not for energy drinks. Increases in water (g), juice (kcal, g) and total beverage (g) were detected during the intervention period (P<0.001); no changes in these variables were detected in the control period. The BEVQ-15 demonstrates the ability to detect changes in beverage intake over time. This brief (~2 min), self-administered, valid, reliable and sensitive beverage intake assessment tool may be used by researchers and practitioners who evaluate and intervene upon beverage intake patterns in adults.
近年来,人们对饮料摄入的关注度,尤其是含糖饮料(SSB),有所增加。一种简短、有效、可靠且敏感的评估工具,用于量化饮料的摄入量并确定其对体重状况的影响,可能有助于推进该主题的研究。15 项饮料问卷(BEVQ-15)是一种有效且可靠的评估工具,可估计水、SSB 和多种饮料类别的总饮料(g、kcal)的平均日摄入量。
确定 BEVQ-15 检测随时间变化的饮料摄入量变化的能力。参与者(n=70;年龄=37±2 岁;BMI=24.5±0.4kg/m²)经历了两个随机分配的 30 天周期(干预期,增加水和果汁的摄入量;对照组,增加固体水果的摄入量),在喂养期间之间有 30 天的洗脱期。在每个时期的开始和结束时,均进行了 BEVQ-15 评估。通过 Pearson 相关系数、配对样本 t 检验和 Cronbach 的 alpha 评估可靠性。使用配对样本 t 检验和重复测量 ANOVA 评估对变化的敏感性。69 名参与者完成了所有研究会议。大多数饮料的可靠性可接受(范围:R²=0.52-0.95,P<0.001),但能量饮料除外。在干预期间,水(g)、果汁(kcal、g)和总饮料(g)的摄入量增加(P<0.001);在对照组期间,这些变量没有变化。BEVQ-15 显示出随时间检测饮料摄入量变化的能力。这种简短(约 2 分钟)、自我管理、有效、可靠且敏感的饮料摄入量评估工具,可用于评估和干预成人饮料摄入模式的研究人员和从业者。