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太赫兹吸收稀水溶液。

Terahertz absorption of dilute aqueous solutions.

机构信息

Department of Chemistry and Center for Biomembrane Systems, University of California, Irvine, California 92967, USA.

出版信息

J Chem Phys. 2012 Dec 21;137(23):235103. doi: 10.1063/1.4772000.

Abstract

Absorption of terahertz (THz) radiation by aqueous solutions of large solutes reports on the polarization response of their hydration shells. This is because the dipolar relaxation of the solute is dynamically frozen at these frequencies, and most of the solute-induced absorption changes, apart from the expulsion of water, are caused by interfacial water. We propose a model expressing the dipolar response of solutions in terms of a single parameter, the interface dipole moment induced in the interfacial water by electromagnetic radiation. We apply this concept to experimental THz absorption of hydrated sugars, amino acids, and proteins. None of the solutes studied here follow the expectations of dielectric theories, which predict a negative projection of the interface dipole on the external electric field. We find that this prediction is not able to describe the available experimental data, which instead suggests a nearly zero interface dipole for sugars and a more diverse pattern for amino acids. Hydrophobic amino acids, similarly to sugars, give rise to near zero interface dipoles, while strongly hydrophilic ones are best described by a positive projection of the interface dipole on the external field. The sign of the interface dipole is connected to the slope of the absorption coefficient with the solute concentration. A positive slope, implying an increase in the solution polarity relative to water, mirrors results frequently reported for protein solutions. We therefore use molecular dynamics simulations of hydrated glucose and lambda repressor protein to calculate the interface dipole moments of these solutes and the concentration dependence of the THz absorption. The absorption at THz frequencies increases with increasing solute concentration in both cases, implying a higher polarity of the solution compared to bulk water. The structure of the hydration layer, extracted from simulations, is qualitatively similar in both cases, with spatial correlations between the protein and water dipoles extending 4-5 nm into the bulk. The theory makes a testable prediction of the inversion of the positive slope at THz frequencies to a negative slope at lower frequencies of tens to hundreds of GHz.

摘要

太赫兹(THz)辐射被大溶质的水溶液吸收,报告了其水合壳的极化响应。这是因为在这些频率下,溶质的偶极弛豫被动态冻结,除了水的排出外,大部分溶质引起的吸收变化都是由界面水引起的。我们提出了一个模型,用一个参数来表示溶液的偶极响应,即电磁辐射在界面水中诱导的界面偶极矩。我们将这一概念应用于水合糖、氨基酸和蛋白质的实验太赫兹吸收。我们研究的这些溶质都没有遵循介电理论的预期,介电理论预测界面偶极矩在外部电场中的负投影。我们发现,这一预测无法描述现有的实验数据,而这些数据表明,糖的界面偶极矩几乎为零,而氨基酸的界面偶极矩则更为多样化。类似地,疏水性氨基酸也产生接近于零的界面偶极矩,而强亲水性氨基酸则最好用界面偶极矩在外部电场中的正投影来描述。界面偶极矩的符号与吸收系数随溶质浓度的斜率有关。斜率为正,意味着溶液的极性相对于水增加,这与经常报道的蛋白质溶液的结果一致。因此,我们使用水合葡萄糖和 lambda 阻遏蛋白的分子动力学模拟来计算这些溶质的界面偶极矩和太赫兹吸收的浓度依赖性。在这两种情况下,太赫兹频率下的吸收随溶质浓度的增加而增加,这意味着与纯水相比,溶液的极性更高。从模拟中提取的水合层结构在两种情况下都是定性相似的,蛋白质和水分子偶极子之间的空间相关性延伸到 4-5nm 进入体相。该理论预测了一个可测试的结果,即在太赫兹频率下,正斜率会反转到几十到几百千兆赫的低频下的负斜率。

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