Center for Human Nutrition and Atkins Center of Excellence in Obesity Medicine, Washington University School of Medicine, St. Louis, MO 63110, USA.
Am J Physiol Endocrinol Metab. 2013 Feb 15;304(4):E444-51. doi: 10.1152/ajpendo.00347.2012. Epub 2012 Dec 26.
We established a model of chronic portal vein catheterization in an awake nonhuman primate to provide a comprehensive evaluation of the metabolic response to low-carbohydrate/high-fat (LCHF; 20% carbohydrate and 65% fat) and high-carbohydrate/low-fat (HCLF; 65% carbohydrate and 20% fat) meal ingestion. Each meal was given 1 wk apart to five young adult (7.8 ± 1.3 yr old) male baboons. A [U-¹³C]glucose tracer was added to the meal, and a [6,6-²H₂]glucose tracer was infused systemically to assess glucose kinetics. Plasma areas under the curve (AUCs) of glucose, insulin, and C-peptide in the femoral artery and of glucose and insulin in the portal vein were higher (P ≤ 0.05) after ingestion of the HCLF compared with the LCHF meal. Compared with the LCHF meal, the rate of appearance of ingested glucose into the portal vein and the systemic circulation was greater after the HCLF meal (P < 0.05). Endogenous glucose production decreased by ∼40% after ingestion of the HCLF meal but was not affected by the LCHF meal (P < 0.05). Portal vein blood flow increased (P < 0.001) to a similar extent after consumption of either meal. In conclusion, a LCHF diet causes minimal changes in the rate of glucose appearance in both portal and systemic circulations, does not affect the rate of endogenous glucose production, and causes minimal stimulation of C-peptide and insulin. These observations demonstrate that LCHF diets cause minimal perturbations in glucose homeostasis and pancreatic β-cell activity.
我们在清醒的非人类灵长类动物中建立了慢性门静脉插管模型,以全面评估低碳水化合物/高脂肪(LCHF;20%碳水化合物和 65%脂肪)和高碳水化合物/低脂肪(HCLF;65%碳水化合物和 20%脂肪)餐摄入后的代谢反应。每顿饭相隔 1 周给予 5 只年轻成年(7.8 ± 1.3 岁)雄性狨猴。在膳食中添加[U-¹³C]葡萄糖示踪剂,并系统输注[6,6-²H₂]葡萄糖示踪剂以评估葡萄糖动力学。股动脉中葡萄糖,胰岛素和 C 肽的血浆 AUC 和门静脉中葡萄糖和胰岛素的 AUC 在摄入 HCLF 后均高于(P≤0.05)LCHF 餐。与 LCHF 餐相比,HCLF 餐后门静脉和全身循环中摄入葡萄糖的出现率更高(P <0.05)。摄入 HCLF 餐后,内源性葡萄糖生成减少了约 40%,但 LCHF 餐没有影响(P <0.05)。门静脉血流量在消耗任何一种餐后均增加(P <0.001)至相似程度。总之,低碳水化合物饮食在门静脉和全身循环中葡萄糖出现率的变化很小,不会影响内源性葡萄糖生成的速率,并且对 C 肽和胰岛素的刺激很小。这些观察结果表明,低碳水化合物饮食对葡萄糖稳态和胰岛β细胞活性的干扰很小。