Division of Bioscience and Bioinformatics, Myongji University, Yongin 449-728, Republic of Korea.
J Microbiol. 2012 Dec;50(6):1034-40. doi: 10.1007/s12275-012-2478-6. Epub 2012 Dec 30.
Victivallis vadensis ATCC BAA-548 is a Gram-negative, anaerobic bacterium that was isolated from a human fecal sample. From the genomic sequence of V. vadensis, one gene was found to encode agarase; however, its enzymatic properties have never been characterized. The gene encoding the putative agarase (NCBI reference number ZP_01923925) was cloned by PCR and expressed in E. coli Rosetta-gami by using the inducible T(7) promoter of pET28a(+). The expressed protein with a 6×His tag at the N-terminus was named His6-VadG925 and purified as a soluble protein by Ni(2+)-NTA agarose affinity column chromatography. The purification of the enzyme was 26.8-fold, with a yield of 73.2% and a specific activity of 1.02 U/mg of protein. The purified His6-VadG925 produced a single band with an approximate MW of 155 kDa, which is consistent with the calculated value (154,660 Da) including the 6×His tag. Although VadG925 and many of its homologs were annotated as agarases, it did not hydrolyze agarose. Instead, purified His(6)-VadG925 hydrolyzed an artificial chromogenic substrate, p-nitrophenyl-β-D-galactopyranoside, but not p-nitrophenyl-α-D-galactopyranoside. The optimum pH and temperature for this β-galactosidase activity were pH 7.0 and 40°C, respectively. The K(m) and V(max) of His6-VadG925 towards p-nitrophenyl-β-D-galactopyranoside were 1.69 mg/ml (0.0056 M) and 30.3 U/mg, respectively. His6-VadG925 efficiently hydrolyzed lactose into glucose and galactose, which was demonstrated by TLC and mass spectroscopy. These results clearly demonstrated that VadG925 is a novel β-galactosidase that can hydrolyze lactose, which is unusual because of its low homology to validated β-galactosidases.
维氏瓦地芽孢杆菌 ATCC BAA-548 是一种革兰氏阴性、厌氧细菌,从人类粪便样本中分离得到。从维氏瓦地芽孢杆菌的基因组序列中,发现了一个基因编码琼脂酶;然而,其酶学性质从未被表征过。通过 PCR 克隆了编码推定琼脂酶的基因(NCBI 参考编号 ZP_01923925),并通过使用 pET28a(+) 的诱导型 T(7)启动子在大肠杆菌 Rosetta-gami 中表达。带有 N 端 6×His 标签的表达蛋白命名为 His6-VadG925,并通过 Ni(2+)-NTA 琼脂糖亲和柱层析作为可溶性蛋白进行纯化。酶的纯化倍数为 26.8 倍,收率为 73.2%,比活为 1.02 U/mg 蛋白。纯化的 His6-VadG925 产生了一条约 155 kDa 的单带,与包括 6×His 标签在内的计算值(154,660 Da)一致。尽管 VadG925 和它的许多同源物被注释为琼脂酶,但它不能水解琼脂糖。相反,纯化的 His(6)-VadG925 水解人工显色底物 p-硝基苯-β-D-半乳糖吡喃糖苷,但不能水解 p-硝基苯-α-D-半乳糖吡喃糖苷。这种β-半乳糖苷酶活性的最适 pH 和温度分别为 pH 7.0 和 40°C。His6-VadG925 对 p-硝基苯-β-D-半乳糖吡喃糖苷的 K(m)和 V(max)分别为 1.69 mg/ml(0.0056 M)和 30.3 U/mg。His6-VadG925 能有效地将乳糖水解成葡萄糖和半乳糖,这通过 TLC 和质谱得到证实。这些结果清楚地表明,VadG925 是一种新型的β-半乳糖苷酶,能够水解乳糖,这是不寻常的,因为它与已验证的β-半乳糖苷酶的同源性较低。