Department of Endocrinology & Metabolism, National Institute of Nutrition, Hyderabad, India.
BMC Complement Altern Med. 2013 Jan 9;13:7. doi: 10.1186/1472-6882-13-7.
Inhibition of the proteolytic activity of 26S proteasome, the protein-degrading machine, is now considered a novel and promising approach for cancer therapy. Interestingly, proteasome inhibitors have been demonstrated to selectively kill cancer cells and also enhance the sensitivity of tumor cells to chemotherapeutic agents. Recently, polyphenols/flavonoids have been reported to inhibit proteasome activity. Murraya koenigii Spreng, a medicinally important herb of Indian origin, has been used for centuries in the Ayurvedic system of medicine. Here we show that Murraya koenigii leaves (curry leaves), a rich source of polyphenols, inhibit the proteolytic activity of the cancer cell proteasome, and cause cell death.
Hydro-methanolic extract of curry leaves (CLE) was prepared and its total phenolic content [TPC] determined by, the Folin-Ciocalteau's method. Two human breast carcinoma cell lines: MCF-7 and MDA-MB-231 and a normal human lung fibroblast cell line, WI-38 were used for the studies. Cytotoxicity of the CLE was assessed by the MTT assay. We studied the effect of CLE on growth kinetics using colony formation assay. Growth arrest was assessed by cell cycle analysis and apoptosis by Annexin-V binding using flow cytometry. Inhibition of the endogenous 26S proteasome was studied in intact cells and cell extracts using substrates specific to 20S proteasomal enzymes.
CLE decreased cell viability and altered the growth kinetics in both the breast cancer cell lines in a dose-dependent manner. It showed a significant arrest of cells in the S phase albeit in cancer cells only. Annexin V binding data suggests that cell death was via the apoptotic pathway in both the cancer cell lines. CLE treatment significantly decreased the activity of the 26S proteasome in the cancer but not normal cells.
Our study suggests M. koenigii leaves to be a potent source of proteasome inhibitors that lead to cancer cell death. Therefore, identification of active component(s) from the leaf extract could lead to the development of anti-cancer agents which could be useful in the treatment of different types of cancers.
抑制 26S 蛋白酶体的蛋白水解活性,这种蛋白质降解机器,现在被认为是癌症治疗的一种新的有前途的方法。有趣的是,蛋白酶体抑制剂已被证明能够选择性地杀死癌细胞,并增强肿瘤细胞对化疗药物的敏感性。最近,多酚/类黄酮已被报道抑制蛋白酶体活性。印度原产的药用重要草药 Murraya koenigii Spreng,在印度阿育吠陀医学体系中已使用了几个世纪。在这里,我们表明,Murraya koenigii 叶(咖喱叶),多酚的丰富来源,抑制癌细胞蛋白酶体的蛋白水解活性,并导致细胞死亡。
用甲醇提取咖喱叶(CLE)并通过福林-肖卡法测定其总酚含量(TPC)。使用两种人乳腺癌细胞系:MCF-7 和 MDA-MB-231 以及正常人肺成纤维细胞系 WI-38 进行研究。MTT 测定法评估 CLE 的细胞毒性。我们通过集落形成测定研究了 CLE 对生长动力学的影响。通过细胞周期分析评估生长停滞,通过流式细胞术结合 Annexin-V 结合评估细胞凋亡。使用针对 20S 蛋白酶体酶的特异性底物在完整细胞和细胞提取物中研究内源性 26S 蛋白酶体的抑制。
CLE 以剂量依赖的方式降低两种乳腺癌细胞系的细胞活力并改变其生长动力学。它显示出细胞在 S 期明显停滞,尽管仅在癌细胞中。Annexin V 结合数据表明,细胞死亡是通过两种癌细胞系中的凋亡途径。CLE 处理显著降低了癌症细胞而非正常细胞中 26S 蛋白酶体的活性。
我们的研究表明,M. koenigii 叶是蛋白酶体抑制剂的有效来源,可导致癌细胞死亡。因此,从叶提取物中鉴定活性成分可能会导致开发抗癌药物,这对于治疗不同类型的癌症可能是有用的。