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利用反应一致性来探测嗅觉知识。

Using response consistency to probe olfactory knowledge.

机构信息

Department of Psychology, Macquarie University, Sydney, NSW2109, Australia.

出版信息

Chem Senses. 2013 Mar;38(3):237-49. doi: 10.1093/chemse/bjs139. Epub 2013 Jan 8.

Abstract

Although we know much about familiar faces or objects that we temporarily cannot name, what do we know about familiar odors that we cannot name? Two experiments here examined this issue, by comparing the reliability of responses to various questions using 2 tests, with odors that were consistently named or given similar or very different names on each test occasion. Reliability estimates for various types of questions were then compared against each other and with a random baseline control, which reflected response consistency among the different odors on each test occasion. Experiment 1 probed response consistency for the core olfactory attributes-familiarity, edibility, and intensity-and for the components of the semantic differential (liking, activity, and potency). Experiment 2 probed response consistency for these latter items, as well as conceptual questions relating to the odors' source (e.g., solid or liquid?) and its similarity to other odors (e.g., how fruity?). In both experiments, when an odor was named very differently on each test occasion, the only response to remain consistent was "liking." We suggest that liking reflects the most basic form of information conveyed by the olfactory system.

摘要

虽然我们对熟悉的面孔或物体,即使暂时无法命名,也有一定的了解,但对于熟悉的气味,如果无法命名,我们又知道些什么呢?这里有两个实验,通过比较使用两种测试的各种问题的回答的可靠性,来研究这个问题,其中一种测试是气味在每次测试中都被一致命名或给予相似或非常不同的名称,另一种测试则不是。然后将各种类型问题的可靠性估计值相互比较,并与随机基线控制进行比较,随机基线控制反映了每次测试中不同气味之间的反应一致性。实验 1 探究了核心嗅觉属性(熟悉度、可食用性和强度)以及语义差异(喜欢、活动和效力)成分的反应一致性。实验 2 探究了这些项目以及与气味来源(例如,固体或液体?)及其与其他气味的相似性(例如,多果香?)相关的概念问题的反应一致性。在这两个实验中,当气味在每次测试中被非常不同地命名时,唯一保持一致的反应是“喜欢”。我们认为,喜欢反映了嗅觉系统传达的最基本形式的信息。

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