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含干酪乳杆菌 Shirota 的益生菌饮料对健康老年志愿者的免疫调节作用。

Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers.

机构信息

Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, PO Box 226, Reading, RG6 6AP, UK,

出版信息

Eur J Nutr. 2013 Dec;52(8):1853-63. doi: 10.1007/s00394-012-0487-1. Epub 2013 Jan 10.

DOI:10.1007/s00394-012-0487-1
PMID:23307112
Abstract

PURPOSE

There is growing evidence that probiotics confer health benefits to the host by modulating immune function, especially in older people, where immunosenescence is a feature even of healthy ageing. The aim of this study was to investigate the effect of a probiotic drink containing Lactobacillus casei Shirota (LcS) on immune function in a healthy non-immunocompromised older population.

METHODS

Thirty healthy old volunteers were recruited into a randomized placebo-controlled, single-blind crossover study. The volunteers were supplemented with the probiotic drink containing 1.3 × 10(10) CFU LcS or skimmed milk per day for 4 weeks, followed by 4 weeks of washout and were crossed over to the other treatment. Peripheral blood and saliva samples were collected at baseline and end of each treatment.

RESULTS

Probiotic consumption was associated with a significant increase in natural killer (NK) cell activity relative to baseline and a significant decrease in the mean fluorescence intensity of CD25 expression in the resting T cells compared with placebo. Additionally, there was a trend towards an increased ratio of IL-10 to IL-12 relative to baseline after LcS intake.

CONCLUSIONS

Consumption of a probiotic drink containing LcS improved NK cell activity and tended to produce a more anti-inflammatory cytokine profile in an older population.

摘要

目的

越来越多的证据表明益生菌通过调节免疫功能为宿主带来健康益处,尤其是在老年人中,免疫衰老甚至是健康衰老的特征。本研究旨在调查含有干酪乳杆菌 Shirota(LcS)的益生菌饮料对健康、非免疫受损的老年人群免疫功能的影响。

方法

30 名健康的老年志愿者被招募到一项随机、安慰剂对照、单盲交叉研究中。志愿者每天补充含有 1.3×10(10)CFU LcS 或脱脂牛奶的益生菌饮料,持续 4 周,然后进行 4 周的洗脱期,并交叉到另一种治疗。在基线和每个治疗结束时采集外周血和唾液样本。

结果

与基线相比,益生菌摄入与自然杀伤(NK)细胞活性的显著增加相关,与安慰剂相比,静止 T 细胞中 CD25 表达的平均荧光强度显著降低。此外,与基线相比,LcS 摄入后,IL-10 与 IL-12 的比值有增加的趋势。

结论

含有 LcS 的益生菌饮料的摄入可提高 NK 细胞活性,并在老年人群中倾向于产生更抗炎的细胞因子谱。

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