Grubb B P
Department of Medicine, Medical College of Ohio, Toledo 43560.
Chest. 1990 May;97(5):1260. doi: 10.1378/chest.97.5.1260.
The use of various dietary supplements containing fish oils has become popular as a method of reducing the risk of developing cardiovascular disease. However, consumption of large amounts of these substances may pose some potential hazards. Described herein is a patient who developed hypervitaminosis A after prolonged fish oil supplement ingestion.
使用各种含鱼油的膳食补充剂作为降低患心血管疾病风险的一种方法已变得很普遍。然而，大量食用这些物质可能会带来一些潜在危害。本文描述了一名患者在长期摄入鱼油补充剂后患上维生素A过多症。
