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特殊的 Rhodococcus sp. CR-53 酯酶 Est4 含有一个 GGG(A)X-氧阴离子穴,赋予其对叔醇动力学拆分的活性。

Special Rhodococcus sp. CR-53 esterase Est4 contains a GGG(A)X-oxyanion hole conferring activity for the kinetic resolution of tertiary alcohols.

机构信息

Department of Microbiology, Faculty of Biology, University of Barcelona, Av. Diagonal 643, 08028, Barcelona, Spain.

出版信息

Appl Microbiol Biotechnol. 2013 Oct;97(19):8559-68. doi: 10.1007/s00253-012-4676-x. Epub 2013 Jan 20.

DOI:10.1007/s00253-012-4676-x
PMID:23334513
Abstract

Rhodococci are highly adaptable bacteria, capable to degrade or transform a large number of organic compounds, including recalcitrant or toxic products. However, little information is available on the lipases of the genus Rhodococcus, except for LipR, the first lipase isolated and described from strain Rhodococcus CR-53. Taking into consideration the interest raised by the enzymes produced by actinomycetes, a search for new putative lipases was performed in strain Rhodococcus CR-53. We describe here the isolation, cloning, and characterization of intracellular esterase Est4, a mesophilic enzyme showing preference for short-chain-length acyl groups, without interfacial activation. Est4 displays moderate thermal and pH stability and low tolerance to most tested ions, being inhibited by detergents like sodium dodecyl sulfate and Triton X-100®. Nevertheless, the enzyme shows good long-term stability when stored at 4-20 °C and neutral pH. Amino acid sequence analysis of Est4 revealed a protein of 313 amino acids without a signal peptide, bearing most of the conserved blocks that define bacterial lipase family IV, thus being assigned to this family. Detection of a GGG(A)X oxyanion hole in the enzyme motivated the evaluation of Est4 ability to convert tertiary alcohol esters. The newly discovered esterase Est4 from Rhodococcus CR-53 successfully hydrolyzed the tertiary alcohol esters linalyl acetate, terpinyl acetate, and 1,1,1-trifluoro-2-phenylbut-3-yn-2-yl acetate.

摘要

节杆菌是一种适应性很强的细菌,能够降解或转化大量有机化合物,包括难降解或有毒的产物。然而,关于节杆菌属的脂肪酶,除了从菌株 Rhodococcus CR-53 中分离和描述的第一个脂肪酶 LipR 之外,几乎没有其他信息。考虑到放线菌产生的酶引起的兴趣,我们在 Rhodococcus CR-53 菌株中搜索了新的潜在脂肪酶。在这里,我们描述了胞内酯酶 Est4 的分离、克隆和特性,Est4 是一种嗜温酶,优先作用于短链酰基,没有界面激活。Est4 显示出中等的热稳定性和 pH 稳定性,对大多数测试离子的耐受性低,被十二烷基硫酸钠和 Triton X-100®等清洁剂抑制。然而,当在 4-20°C 和中性 pH 下储存时,该酶显示出良好的长期稳定性。Est4 的氨基酸序列分析表明,该酶是一种 313 个氨基酸的蛋白质,没有信号肽,具有定义细菌脂肪酶家族 IV 的大多数保守块,因此被归属于该家族。在酶中检测到一个 GGG(A)X 氧阴离子穴,这促使我们评估 Est4 转化叔醇酯的能力。从 Rhodococcus CR-53 中发现的新酯酶 Est4 成功地水解了叔醇酯乙酸芳樟酯、乙酸萜品酯和 1,1,1-三氟-2-苯基-2-丁炔-3-基乙酸酯。

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