Centre for Occupational and Environmental Health, Faculty of Medical & Human Sciences, University of Manchester, Manchester M13 9PL, UK.
Nucleic Acids Res. 2013 Mar 1;41(5):3047-55. doi: 10.1093/nar/gks1476. Epub 2013 Jan 17.
The consumption of red meat is a risk factor in human colorectal cancer (CRC). One hypothesis is that red meat facilitates the nitrosation of bile acid conjugates and amino acids, which rapidly convert to DNA-damaging carcinogens. Indeed, the toxic and mutagenic DNA adduct O(6)-carboxymethylguanine (O(6)-CMG) is frequently present in human DNA, increases in abundance in people with high levels of dietary red meat and may therefore be a causative factor in CRC. Previous reports suggested that O(6)-CMG is not a substrate for the human version of the DNA damage reversal protein O(6)-methylguanine-DNA methyltransferase (MGMT), which protects against the genotoxic effects of other O(6)-alkylguanine lesions by removing alkyl groups from the O(6)-position. We now show that synthetic oligodeoxyribonucleotides containing the known MGMT substrate O(6)-methylguanine (O(6)-MeG) or O(6)-CMG effectively inactivate MGMT in vitro (IC50 0.93 and 1.8 nM, respectively). Inactivation involves the removal of the O(6)-alkyl group and its transfer to the active-site cysteine residue of MGMT. O(6)-CMG is therefore an MGMT substrate, and hence MGMT is likely to be a protective factor in CRC under conditions where O(6)-CMG is a potential causative agent.
食用红色肉类是人类结直肠癌(CRC)的一个风险因素。有一种假设认为,红色肉类促进了胆酸结合物和氨基酸的亚硝化作用,而这些物质会迅速转化为破坏 DNA 的致癌物质。事实上,有毒和致突变的 DNA 加合物 O(6)-羧甲基鸟嘌呤(O(6)-CMG)经常存在于人类 DNA 中,在高摄入红色肉类的人群中丰度增加,因此可能是 CRC 的一个致病因素。先前的报告表明,O(6)-CMG 不是人类 DNA 损伤逆转蛋白 O(6)-甲基鸟嘌呤-DNA 甲基转移酶(MGMT)的底物,该酶通过从 O(6)-位去除烷基基团来保护免受其他 O(6)-烷化鸟嘌呤损伤的遗传毒性作用。我们现在表明,含有已知的 MGMT 底物 O(6)-甲基鸟嘌呤(O(6)-MeG)或 O(6)-CMG 的合成寡脱氧核苷酸在体外有效失活 MGMT(IC50 分别为 0.93 和 1.8 nM)。失活涉及 O(6)-烷基基团的去除及其向 MGMT 的活性位点半胱氨酸残基的转移。因此,O(6)-CMG 是 MGMT 的底物,因此在 O(6)-CMG 可能是潜在致病因素的情况下,MGMT 很可能是 CRC 的保护因素。