Astrup A, Toubro S, Cannon S, Hein P, Breum L, Madsen J
Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Copenhagen, Denmark.
Am J Clin Nutr. 1990 May;51(5):759-67. doi: 10.1093/ajcn/51.5.759.
In humans caffeine stimulates thermogenesis by unknown mechanisms and its effect on body weight has not been studies. The effect of placebo and 100, 200, and 400 mg oral caffeine on energy expenditure, plasma concentrations of substrates and hormones, blood pressure, and heart rate was investigated in a double-blind study in healthy subjects who had a moderate habitual caffeine consumption. Caffeine increased energy expenditure dose dependently and the thermogenic response was positively correlated with the response in plasma caffeine (r = 0.52; p less than 0.018), plasma lactate (r = 0.79; p less than 0.000001), and plasma triglyceride (r = 0.53; p less than 0.02). Stepwise regression analysis with the thermogenic response as the dependent variable excluded plasma caffeine and yielded the following equation: thermic effect (kcal/3 h) = -0.00459 X heart rate + 0.30315 X (triglyceride) + 0.53114 X (lactate) + 15.34 (r = 0.86; p = 0.0001). The results suggest that lactate and triglyceride production and increased vascular smooth muscle tone may be responsible for the major part of the thermogenic effect of caffeine.
在人类中,咖啡因通过未知机制刺激产热,其对体重的影响尚未得到研究。在一项双盲研究中,对有适度习惯性咖啡因摄入量的健康受试者,研究了安慰剂以及100、200和400毫克口服咖啡因对能量消耗、底物和激素的血浆浓度、血压及心率的影响。咖啡因剂量依赖性地增加能量消耗,产热反应与血浆咖啡因(r = 0.52;p小于0.018)、血浆乳酸(r = 0.79;p小于0.000001)及血浆甘油三酯(r = 0.53;p小于0.02)的反应呈正相关。以产热反应作为因变量的逐步回归分析排除了血浆咖啡因,并得出以下方程:产热效应(千卡/3小时)= -0.00459×心率 + 0.30315×(甘油三酯)+ 0.53114×(乳酸)+ 15.34(r = 0.86;p = 0.0001)。结果表明,乳酸和甘油三酯的产生以及血管平滑肌张力增加可能是咖啡因产热效应的主要原因。