Forster E R, Green T, Elliot M, Bremner A, Dockray G J
Department of Physiology, University of Liverpool, United Kingdom.
Am J Physiol. 1990 Apr;258(4 Pt 1):G552-6. doi: 10.1152/ajpgi.1990.258.4.G552.
Peptone, acid, and hyperosmolal saline delay gastric emptying in conscious gastric fistula rats. We have now studied the emptying of these solutions in animals pretreated with capsaicin to lesion small diameter primary afferents and in rats with both a gastric and duodenal cannula. In capsaicin-treated rats, hyperosmolal saline did not significantly inhibit gastric emptying, whereas the inhibitory action of acid and peptone was reversed but not abolished. In control rats, the action of peptone was inhibited by the selective cholecystokinin antagonist L364,718, but in capsaicin-treated rats, L364,718 enhanced the action of peptone in delaying gastric emptying. In rats with a duodenal cannula approximately 5 cm from the pylorus, intragastric peptone or hyperosmolal solutions only delayed emptying when the duodenal cannula was closed; in contrast, intragastric acid inhibited gastric emptying when the duodenal cannula was open or closed. The results suggest 1) that all three test meals delay emptying by mechanisms depending at least in part on afferent neurons; 2) peptone delays emptying by at least two mechanisms: one is mediated by cholecystokinin A-type receptors and afferent neurons, and the other requires neither these receptors nor small diameter afferents; and 3) acid, but not peptone or hyperosmolal saline, regulates emptying by an action localized to the stomach or proximal duodenum. The results suggest that there are several different reflex pathways by which liquid test meals act to delay gastric emptying.
蛋白胨、酸和高渗盐水可延缓清醒胃瘘大鼠的胃排空。我们现在研究了这些溶液在经辣椒素预处理以损伤小直径初级传入神经的动物以及同时具有胃和十二指肠插管的大鼠中的排空情况。在经辣椒素处理的大鼠中,高渗盐水并未显著抑制胃排空,而酸和蛋白胨的抑制作用虽被逆转但并未消除。在对照大鼠中,蛋白胨的作用被选择性胆囊收缩素拮抗剂L364,718抑制,但在经辣椒素处理的大鼠中,L364,718增强了蛋白胨延缓胃排空的作用。在距幽门约5厘米处有十二指肠插管的大鼠中,只有当十二指肠插管关闭时,胃内蛋白胨或高渗溶液才会延缓排空;相反,无论十二指肠插管开放还是关闭,胃内酸均会抑制胃排空。结果表明:1)所有三种测试餐均通过至少部分依赖传入神经元的机制延缓排空;2)蛋白胨通过至少两种机制延缓排空:一种由胆囊收缩素A 型受体和传入神经元介导,另一种既不需要这些受体也不需要小直径传入神经;3)酸通过作用于胃或十二指肠近端来调节排空,而蛋白胨和高渗盐水则不然。结果表明,液体测试餐通过几种不同的反射途径来延缓胃排空。