Infusini Giuseppe, Iannuzzi Clara, Vilasi Silvia, Maritato Rosa, Birolo Leila, Pagnozzi Daniela, Pucci Piero, Irace Gaetano, Sirangelo Ivana
Department of Biochemistry, Biophysics and General Pathology, Second University of Naples, Via L. de Crecchio 7, Naples, 80138. Italy.
Protein Pept Lett. 2013 Aug;20(8):898-904. doi: 10.2174/0929866511320080006.
Myoglobin is an α-helical globular protein containing two highly conserved tryptophanyl residues at positions 7 and 14 in the N-terminal region. The simultaneous substitution of the two residues impairs the productive folding of the protein making the polypeptide chain highly prone to aggregate forming amyloid fibrils at physiological pH and room temperature. The role played by tryptophanyl residues in driving the productive folding process was investigated by providing structural details at low resolution of compact intermediate of three mutated apomyoglobins, i.e., W7F, W14F and the amyloid forming mutant W7FW14F. In particular, we followed the hydrogen/deuterium exchange rate of protein segments using proteolysis with pepsin followed by mass spectrometry analysis. The results revealed significant differences in the N-terminal region, consisting in an alteration of the physico-chemical properties of the 7-11 segment for W7F and in an increase of local flexibility of the 12-29 segment for W14F. In the double trypthophanyl substituted mutant, these effects are additive and impair the formation of native-like contacts and favour inter-chain interactions leading to protein aggregation and amyloid formation at physiological pH.
肌红蛋白是一种α-螺旋球状蛋白,在N端区域的第7位和第14位含有两个高度保守的色氨酸残基。这两个残基的同时取代会损害蛋白质的有效折叠,使多肽链在生理pH值和室温下极易聚集形成淀粉样纤维。通过提供三种突变脱辅基肌红蛋白(即W7F、W14F和形成淀粉样纤维的突变体W7FW14F)紧密中间体的低分辨率结构细节,研究了色氨酸残基在驱动有效折叠过程中所起的作用。特别是,我们通过胃蛋白酶消化后进行质谱分析,跟踪了蛋白质片段的氢/氘交换率。结果显示,N端区域存在显著差异,对于W7F,7-11片段的物理化学性质发生改变;对于W14F,12-29片段的局部灵活性增加。在双色氨酸取代突变体中,这些效应是累加的,会损害天然样接触的形成,并有利于链间相互作用,导致蛋白质在生理pH值下聚集和形成淀粉样纤维。