Key Laboratory of Physiology, Ecology and Genetic Improvement of Food Crops in Henan Province, National Engineering Research Centre for Wheat, Henan Agricultural University, Zhengzhou 450002, China.
Biochem Genet. 2013 Jun;51(5-6):377-86. doi: 10.1007/s10528-013-9570-4. Epub 2013 Jan 24.
The starch-branching enzyme (SBE) catalyzes the formation of branch points by cleaving the α-1,4 linkage in polyglucans and reattaching the chain via an α-1,6 linkage. Three types of SBE isoforms (SBEI, SBEII, and SBEIII) exist in higher plants, with the number of SBE isoforms being species-specific. This study isolated the SBEIII cDNA sequence (3,780 bp), designated TaSBEIII (accession no. JQ346193), from common wheat (Triticum aestivum L.) using the RACE method, revealing that the SBEIII gene exists in common wheat. The open reading frame of TaSBEIII was 2,748 bp. The predicted protein of 916 amino acids contained the specific characteristics of the SBEIII protein: four highly conserved regions and a central (α/β)(8) barrel domain. The SBE activity of the protein expressed in Escherichia coli (BL21) was also measured and verified. During the wheat grain filling period, TaSBEIII was constitutively expressed. The role of the TaSBEIII gene in starch synthesis is discussed.
淀粉分支酶(SBE)通过切割多糖中的α-1,4 键,并通过α-1,6 键重新连接链,催化分支点的形成。高等植物中存在三种类型的 SBE 同工型(SBEI、SBEII 和 SBEIII),SBE 同工型的数量具有物种特异性。本研究采用 RACE 方法从普通小麦(Triticum aestivum L.)中分离出 SBEIII cDNA 序列(3780bp),命名为 TaSBEIII(登录号:JQ346193),表明 SBEIII 基因存在于普通小麦中。TaSBEIII 的开放阅读框为 2748bp。预测的 916 个氨基酸的蛋白质含有 SBEIII 蛋白的特异性特征:四个高度保守区域和一个中央(α/β)(8)桶状结构域。还测量和验证了在大肠杆菌(BL21)中表达的蛋白质的 SBE 活性。在小麦灌浆期,TaSBEIII 持续表达。讨论了 TaSBEIII 基因在淀粉合成中的作用。