Leiden Institute of Chemistry, Leiden University, P.O. Box 9502, 2300 RA Leiden, The Netherlands.
ChemSusChem. 2013 Mar;6(3):455-62. doi: 10.1002/cssc.201200722. Epub 2013 Jan 23.
This Full Paper addresses the electrocatalytic hydrogenation of glucose to sorbitol or 2-deoxysorbitol on solid metal electrodes in neutral media. Combining voltammetry and online product analysis with high-performance liquid chromatography (HPLC), provides both qualitative and quantitative information regarding the reaction products as a function of potential. Three groups of catalysts clearly show affinities toward: (1) hydrogen formation [on early transition metals (Ti, V, Cr, Mn, Zr, Nb, Mo, Hf, Ta, We, and Re) and platinum group metals (Ru, Rh, Ir, and Pt)], (2) sorbitol formation [on late transition metals (Fe, Co, Ni, Cu, Pd, Au, and Ag) and Al (sp metal)], and (3) sorbitol and 2-deoxysorbitol formation [on post-transition metals (In, Sn, Sb, Pb, and Bi), as well as Zn and Cd (d metals)]. Ni shows the lowest overpotential for the onset of sorbitol formation (-0.25 V) whereas Pb generates sorbitol with the highest yield (<0.7 mM cm(-2) ). Different from a smooth Pt electrode, a large-surface-area Pt/C electrode hydrogenates glucose to sorbitol from -0.21 V with relatively low current. This emphasizes the importance of the active sites and the surface area of the catalyst. The mechanism to form 2-deoxysorbitol from glucose and/or fructose is discussed according to the observed reaction products. The yield and selectivity of hydrogenated products are highly sensitive to the chemical nature and state of the catalyst surface.
这篇全文讨论了在中性介质中固体金属电极上葡萄糖的电催化氢化作用,生成山梨糖醇或 2-脱氧山梨糖醇。将伏安法和在线产物分析与高效液相色谱(HPLC)相结合,为反应产物提供了定性和定量信息,这些信息是电位的函数。三组催化剂明显表现出对以下物质的亲和力:(1)[在早期过渡金属(Ti、V、Cr、Mn、Zr、Nb、Mo、Hf、Ta、We 和 Re)和铂族金属(Ru、Rh、Ir 和 Pt)上]形成氢气,(2)[在晚期过渡金属(Fe、Co、Ni、Cu、Pd、Au 和 Ag)和 Al(sp 金属)上]形成山梨糖醇,(3)[在后过渡金属(In、Sn、Sb、Pb 和 Bi)以及 Zn 和 Cd(d 金属)上]形成山梨糖醇和 2-脱氧山梨糖醇。Ni 显示出形成山梨糖醇的起始过电位最低(-0.25 V),而 Pb 生成山梨糖醇的产率最高(<0.7 mM·cm(-2))。与光滑的 Pt 电极不同,大表面积的 Pt/C 电极从-0.21 V 开始以相对较低的电流将葡萄糖氢化生成山梨糖醇。这强调了催化剂活性位和表面积的重要性。根据观察到的反应产物,讨论了从葡萄糖和/或果糖形成 2-脱氧山梨糖醇的机制。氢化产物的产率和选择性对催化剂表面的化学性质和状态非常敏感。