Dutta S, Bhattacharyya D
Division of Protein Engineering, Indian Institute of Chemical Biology, 4, Raja S.C. Mullick Road, Jadavpur, Calcutta, 700032 India.
J Biol Phys. 2001 Mar;27(1):59-71. doi: 10.1023/A:1011826525684.
Two factors, unfolding and dissociation, act in opposition indetermining the size of the unfolded state of multimeric proteins. Ananalysis has been presented to correlate relative expansion of the unfoldedmonomers in absence of disulfide bridges over the native state of differenthomomultimeric proteins of varying molecular weights. The Stoke's radii ofabout 70 proteins of Mw between 6 kDa to 4000 kDa and ranging frommonomers to dodecamers were calculated both under native anddenatured condition induced by 8 M urea or 6 M guanidinium,HClaccording to relations derived by Uversky [Biochemistry32 (1993), 13288-13298]. Stoke's radii of monomeric proteins were foundto increase by 1.6-2.2 times after denaturation as compared with the nativestate while that of the subunits of dimeric and tetrameric proteins wereincreased by factors 1.1-2.2 under the same conditions. For hexamericproteins this factor lies between 0.96-1.2. In each set the relativeincrement of the Stoke's radii followed a logarithmic relation with molecularweight and reached a minimum limiting value when Stoke's radii of nativeprotein became almost equal to that of the unfolded monomer.
展开和解离这两个因素在决定多聚体蛋白质未折叠状态的大小时起着相反的作用。已经提出了一种分析方法,以关联在没有二硫键的情况下,不同分子量的同多聚体蛋白质的未折叠单体相对于天然状态的相对膨胀。根据乌韦尔斯基推导的关系式[《生物化学》32 (1993),13288 - 13298],计算了约70种分子量在6 kDa至4000 kDa之间、从单体到十二聚体的蛋白质在天然状态以及由8 M尿素或6 M盐酸胍诱导的变性条件下的斯托克斯半径。发现单体蛋白质变性后的斯托克斯半径与天然状态相比增加了1.6 - 2.2倍,而二聚体和四聚体蛋白质的亚基在相同条件下增加了1.1 - 2.2倍。对于六聚体蛋白质,这个系数在0.96 - 1.2之间。在每组中,斯托克斯半径的相对增量与分子量呈对数关系,当天然蛋白质的斯托克斯半径几乎等于未折叠单体的斯托克斯半径时达到最小极限值。