Nomura F, Honda M, Takeda S, Inaba T, Takiguchi K, Itoh T J, Ishijima A, Umeda T, Hotani H
Department of Molecular Biology, Graduate School of Science, Nagoya University, Nagoya, 464-8602.
J Biol Phys. 2002 Jun;28(2):225-35. doi: 10.1023/A:1019971429702.
Liposomes are micro-compartments made of lipid bilayer membranes withcharacteristics quite similar to those of biological membranes. To formartificial cell-like structures, we generated liposomes that containedsubunit proteins of cytoskeletons: tubulin or actin. Spherical liposomeswere transformed into bipolar or cell-like shapes by mechanical forcesgenerated by the polymerization of encapsulated subunits of microtubules.Disk- or dumbbell-shaped liposomes were developed by the polymerizationof encapsulated actin. Dynamic processes of morphological transformationsof liposomes were visualized by high intensity dark-field lightmicroscopy.Topological changes, such as fusion and division of membrane vesicles,play an essential role in cellular activities. To investigate themechanism of these processes, we visualized in real time the liposomesundergoing topological transformation. A variety of novel topologicaltransformations were found, including the opening-up of liposomes and thedirect expulsion of inner vesicles.
脂质体是由脂质双分子层膜构成的微区室,其特性与生物膜非常相似。为了形成类似人工细胞的结构,我们制备了含有细胞骨架亚基蛋白(微管蛋白或肌动蛋白)的脂质体。通过微管包封亚基聚合产生的机械力,球形脂质体转变为双极或类似细胞的形状。通过包封肌动蛋白的聚合作用,形成了盘状或哑铃状脂质体。脂质体形态转变的动态过程通过高强度暗场光学显微镜进行可视化观察。膜泡的融合和分裂等拓扑变化在细胞活动中起着至关重要的作用。为了研究这些过程的机制,我们实时观察了发生拓扑转变的脂质体。发现了多种新颖的拓扑转变,包括脂质体的开放和内部囊泡的直接排出。