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鱼类孵化酶的适应性进化:一个氨基酸取代导致酶的盐依赖性不同。

Adaptive evolution of fish hatching enzyme: one amino acid substitution results in differential salt dependency of the enzyme.

机构信息

Atmosphere and Ocean Research Institute, The University of Tokyo, 5-1-5 Kashiwanoha, Kashiwa, Chiba 277-8564, Japan.

出版信息

J Exp Biol. 2013 May 1;216(Pt 9):1609-15. doi: 10.1242/jeb.069716. Epub 2013 Jan 24.

DOI:10.1242/jeb.069716
PMID:23348940
Abstract

Embryos of medaka Oryzias latipes hatch in freshwater, while those of killifish Fundulus heteroclitus hatch in brackish water. Medaka and Fundulus possess two kinds of hatching enzymes, high choriolytic enzyme (HCE) and low choriolytic enzyme (LCE), which cooperatively digest their egg envelope at the time of hatching. Optimal salinity of medaka HCE was found in 0 mol l(-1) NaCl, and activity decreased with increasing salt concentrations. One of the two Fundulus HCEs, FHCE1, showed the highest activity in 0 mol l(-1) NaCl, and the other, FHCE2, showed the highest activity in 0.125 mol l(-1) NaCl. The results suggest that the salt dependencies of HCEs are well adapted to each salinity at the time of hatching. Different from HCE, LCEs of both species maintained the activity sufficient for egg envelope digestion in various salinities. The difference in amino acid sequence between FHCE1 and FHCE2 was found at only a single site at position 36 (Gly/Arg), suggesting that this single substitution causes the different salt dependency between the two enzymes. Superimposition of FHCE1 and FHCE2 with the 3-D structure model of medaka HCE revealed that position 36 was located on the surface of HCE molecule, far from its active site cleft. The results suggest a hypothesis that position 36 influences salt-dependent activity of HCE, not with recognition of primary structure around the cleavage site, but with recognition of higher ordered structure of egg envelope protein.

摘要

青鳉鱼的胚胎在淡水中孵化,而食蚊鱼的胚胎在半咸水中孵化。青鳉鱼和食蚊鱼都拥有两种孵化酶,高溶卵酶(HCE)和低溶卵酶(LCE),它们在孵化时协同消化卵壳。青鳉鱼 HCE 的最适盐度为 0 mol l(-1) NaCl,其活性随盐度的增加而降低。两种食蚊鱼 HCE 中的一种,FHCE1,在 0 mol l(-1) NaCl 中活性最高,另一种,FHCE2,在 0.125 mol l(-1) NaCl 中活性最高。这些结果表明 HCE 的盐依赖性很好地适应了孵化时的每种盐度。与 HCE 不同,两种鱼的 LCE 在各种盐度下都保持了足以消化卵壳的活性。FHCE1 和 FHCE2 之间的氨基酸序列差异仅在第 36 位(甘氨酸/精氨酸),这表明这种单一取代导致了两种酶的不同盐依赖性。将 FHCE1 和 FHCE2 与青鳉鱼 HCE 的 3-D 结构模型叠加,发现第 36 位位于 HCE 分子的表面,远离其活性位点裂缝。这些结果提出了一个假设,即第 36 位影响 HCE 的盐依赖性活性,不是通过识别切割位点周围的一级结构,而是通过识别卵壳蛋白的更高阶结构。

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