State Key Laboratory of Marine Environmental Science, College of Ocean and Earth Sciences, Xiamen University, 361102 Xiamen, China.
Hopkins Marine Station, Department of Biology, Stanford University, Pacific Grove, CA 93950.
Proc Natl Acad Sci U S A. 2019 Jan 8;116(2):679-688. doi: 10.1073/pnas.1817455116. Epub 2018 Dec 24.
Comparative studies of orthologous proteins of species evolved at different temperatures have revealed consistent patterns of temperature-related variation in thermal stabilities of structure and function. However, the precise mechanisms by which interspecific variations in sequence foster these adaptive changes remain largely unknown. Here, we compare orthologs of cytosolic malate dehydrogenase (cMDH) from marine molluscs adapted to temperatures ranging from -1.9 °C (Antarctica) to ∼55 °C (South China coast) and show how amino acid usage in different regions of the enzyme (surface, intermediate depth, and protein core) varies with adaptation temperature. This eukaryotic enzyme follows some but not all of the rules established in comparisons of archaeal and bacterial proteins. To link the effects of specific amino acid substitutions with adaptive variations in enzyme thermal stability, we combined site-directed mutagenesis (SDM) and in vitro protein experimentation with in silico mutagenesis using molecular dynamics simulation (MDS) techniques. SDM and MDS methods generally but not invariably yielded common effects on protein stability. MDS analysis is shown to provide insights into how specific amino acid substitutions affect the conformational flexibilities of mobile regions (MRs) of the enzyme that are essential for binding and catalysis. Whereas these substitutions invariably lie outside of the MRs, they effectively transmit their flexibility-modulating effects to the MRs through linked interactions among surface residues. This discovery illustrates that regions of the protein surface lying outside of the site of catalysis can help establish an enzyme's thermal responses and foster evolutionary adaptation of function.
比较不同温度下进化的物种的同源蛋白的研究揭示了结构和功能热稳定性与温度相关的变化的一致模式。然而,种间序列变化促进这些适应性变化的确切机制在很大程度上仍然未知。在这里,我们比较了适应从-1.9°C(南极洲)到约 55°C(中国南海海岸)温度的海洋软体动物细胞质苹果酸脱氢酶(cMDH)的同源物,并展示了酶的不同区域(表面、中间深度和蛋白质核心)的氨基酸使用如何随适应温度而变化。这种真核酶遵循了在古细菌和细菌蛋白比较中建立的一些规则,但不是全部。为了将特定氨基酸取代的影响与酶热稳定性的适应性变化联系起来,我们将定点诱变(SDM)和体外蛋白质实验与使用分子动力学模拟(MDS)技术的计算机诱变相结合。SDM 和 MDS 方法通常但并非总是产生对蛋白质稳定性的共同影响。MDS 分析表明,特定氨基酸取代如何影响对结合和催化至关重要的酶的可移动区域(MR)的构象灵活性。虽然这些取代无一例外地位于 MR 之外,但它们通过表面残基之间的连锁相互作用,有效地将其调节灵活性的影响传递给 MR。这一发现表明,位于催化位点之外的蛋白质表面区域可以帮助建立酶的热响应,并促进功能的进化适应。