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餐后脂血症在既往无诱因静脉血栓栓塞症患者中并未增加。

Postprandial lipemia is not increased in patients with previous unprovoked venous thromboembolism.

机构信息

Hematological Research Group, Department of Clinical Medicine, University of Tromsø, N-9037 Tromsø, Norway.

出版信息

J Clin Lipidol. 2013 Jan-Feb;7(1):48-55. doi: 10.1016/j.jacl.2012.06.001. Epub 2012 Jun 13.

DOI:10.1016/j.jacl.2012.06.001
PMID:23351583
Abstract

BACKGROUND

Patients with arterial cardiovascular disease have increased postprandial lipemia, and plasma levels of postprandial remnants are related to the progression of atherosclerosis. Studies have shown that patients with unprovoked venous thromboembolism have increased risk of arterial cardiovascular disease.

OBJECTIVE

To investigate whether patients with a history of unprovoked venous thromboembolism have increased postprandial lipemia.

METHODS

A population-based case-control study was performed in 20 patients with a history of unprovoked venous thromboembolism and 20 age- and gender-matched healthy controls. Participants were subjected to a standard fat tolerance test (1 g/kilo body weight) with subsequent blood sampling every second hour for 8 hours. Lipids were measured by traditional methods and lipoprotein subclasses by proton nuclear magnetic resonance.

RESULTS

Fasting lipids and lipoprotein subclasses did not differ between groups. The postprandial lipemia, assessed by the incremental area under the triglyceride curve, was not different in venous thromboembolism patients and healthy controls (5.0 ± 3.6 mmol/L∗h vs 5.3 ± 4.4 mmol/L∗h, P = .81). Similarly, the distribution and size of the lipoprotein subclasses obtained 4 hours postprandially did not differ between groups.

CONCLUSION

Patients with a history of unprovoked venous thromboembolism had similar lipoprotein subclasses size, distribution, and postprandial lipemia as healthy controls. Our findings indicate that postprandial lipemia is not a link between unprovoked venous thromboembolism and arterial cardiovascular disease.

摘要

背景

动脉心血管疾病患者餐后血脂升高,且餐后残粒血浆水平与动脉粥样硬化进展有关。研究表明,无诱因静脉血栓栓塞患者发生动脉心血管疾病的风险增加。

目的

探讨无诱因静脉血栓栓塞病史患者是否存在餐后血脂升高。

方法

采用基于人群的病例对照研究,纳入 20 例无诱因静脉血栓栓塞病史患者和 20 例年龄、性别匹配的健康对照者。所有参与者均进行标准的脂肪耐量试验(1 g/kg 体重),随后每 2 小时采血 1 次,共 8 小时。采用传统方法检测血脂,采用质子磁共振检测脂蛋白亚类。

结果

两组间空腹血脂和脂蛋白亚类无差异。静脉血栓栓塞患者和健康对照组餐后甘油三酯曲线下面积增量(反映餐后血脂升高程度)无差异(5.0±3.6 mmol/L∗h 比 5.3±4.4 mmol/L∗h,P =.81)。同样,4 小时时获得的脂蛋白亚类的分布和大小在两组间也无差异。

结论

无诱因静脉血栓栓塞病史患者的脂蛋白亚类大小、分布和餐后血脂与健康对照组相似。我们的研究结果提示,餐后血脂升高不是无诱因静脉血栓栓塞和动脉心血管疾病之间的关联。

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