Compher C, Colaizzo T M, Rieke S
Hospital of the University of Pennsylvania, Philadelphia 19104.
J Am Diet Assoc. 1990 May;90(5):686-9.
Changes in hospital funding resulting from the Prospective Payment System have been recognized as a major force in hospitals in the 1980s. The Dietitians in Nutrition Support (DNS) Practice Group examined these changes using a survey sent to 1,000 clinical nutrition managers at American Hospital Association (AHA) hospitals. The goals of the survey were (a) to evaluate changes in billing for nutrition services and (b) to evaluate changes in resources available to dietetics staff members. Although income from nutrition services to inpatients had increased only 18% since 1984, 45% of respondents reported an increase in payment for outpatient services. Prior to 1984, larger hospitals reported screening for malnutrition more often than smaller hospitals, and the responsibility for screening was handled more often by dietetic technicians than by RDs. Larger hospitals also reported establishment of a home nutrition support company more often than smaller hospitals. Computer and academic course costs were paid more frequently by nonprofit and tertiary hospitals. Although the number of hospitals billing for nutrition services to patients was small, most reported receiving payment. We conclude that charges for nutrition services by dietitians to outpatients have increased, and that most dietitians who bill for services receive payment. Academic and technological resources for RDs have increased in general, though smaller primary-care and for-profit hospitals report such supports less consistently than larger, tertiary-care, and not-for-profit hospitals.
预期支付系统导致的医院资金变化被认为是20世纪80年代医院的一股主要力量。营养支持营养师(DNS)实践小组通过向美国医院协会(AHA)医院的1000名临床营养经理发送调查问卷来研究这些变化。该调查的目标是:(a)评估营养服务计费的变化;(b)评估营养师工作人员可获得资源的变化。尽管自1984年以来,住院患者营养服务的收入仅增长了18%,但45%的受访者表示门诊服务的费用有所增加。1984年之前,大型医院比小型医院更常报告对营养不良进行筛查,而且进行筛查的责任更多地由营养技师而非注册营养师承担。大型医院比小型医院也更常报告设立了家庭营养支持公司。计算机和学术课程费用由非营利性医院和三级医院支付得更为频繁。尽管向患者收取营养服务费用的医院数量较少,但大多数报告称收到了费用。我们得出结论,营养师向门诊患者收取的营养服务费用有所增加,而且大多数开具服务账单的营养师都收到了费用。一般来说,注册营养师的学术和技术资源有所增加,不过小型初级保健医院和营利性医院报告此类支持不如大型三级保健医院和非营利性医院那么稳定。