牛奶的脂肪含量和巧克力调味对学童进餐量及可接受性的影响。 - Suppr | 超能文献

Effect of fat content and chocolate flavoring of milk on meal consumption and acceptability by schoolchildren.

作者信息

Garey J G, Chan M M, Parlia S R

机构信息

Department of Home Economics and Nutrition, New York University, New York 10003.

出版信息

J Am Diet Assoc. 1990 May;90(5):719-21.

Abstract

摘要

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