Suppr超能文献

生化汤:产后女性相关知识、预期疗效与消费行为之间的关系研究

[Shenghua soup: a study of the relationships among related knowledge, expected effectiveness, and consumption behavior in postpartum women].

作者信息

Liu Shu-Hsun, Wang Hsiao-Ling, Kuo Shih-Hsien, Chou Fan-Hao

机构信息

Department of Nursing, Meiho University, Taiwan.

出版信息

Hu Li Za Zhi. 2013 Feb;60(1):29-37. doi: 10.6224/JN.60.1.29.

Abstract

BACKGROUND

Women in Taiwan are concerned about postpartum personal healthcare, and over 90% consume Shenghua soup as part of their postpartum recovery regimen. However, knowledge regarding Shenghua soup is inadequate among this population. Therefore, the correlation between Shenghua soup knowledge and consumption behavior deserves further clarification.

PURPOSE

The study explores the relationships among Shenghua soup knowledge, expected effectiveness, and consumption behavior in postpartum women.

METHODS

A descriptive and correlational research design recruited a convenience sample of 515 < 30-days postpartum women from local specialty hospitals and postpartum centers.

RESULTS

(1) Participant education level had a significant impact on Shenghua soup consumption behavior. Those with bachelor and master school degrees earned a higher average score than those educated to the senior high school level; (2) Knowledge correlated significantly and positively with expected effectiveness (r = .14, p < .001) and consumption behavior (r = .12, p < .001). Consumption behavior correlated positively with expected effectiveness (r = .11, p < .05); (3) Marital status, knowledge and expected effectiveness were identified as significant predictors of Shenghua soup consumption behavior; (4) Principal sources of participant information on Shenghua soup were family members (30.84%), media (26.65%), and medical staff (16.44%); (5) Knowledge scores for over half of participants were in the "wrong" to "no idea" range; and (6) 66.6% of participants took Chinese and Western medicines to help uterine contraction, while 76% had consumed Shenghua soup.

CONCLUSIONS

Findings indicate that postpartum women in Taiwan have insufficient and incorrect knowledge regarding Shenghua soup; hold positive expectations regarding Shenghua soup effectiveness; and have a high Shenghua soup consumption rate. This study may serve as a postpartum care reference for healthcare professionals to improve the postpartum health of women.

摘要

背景

台湾女性关注产后个人保健,超过90%的女性将生化汤作为产后恢复养生法的一部分。然而,这一人群对生化汤的了解并不充分。因此,生化汤知识与消费行为之间的相关性值得进一步阐明。

目的

本研究探讨产后女性生化汤知识、预期功效与消费行为之间的关系。

方法

采用描述性和相关性研究设计,从当地专科医院和产后护理中心便利抽样招募了515名产后30天内的女性。

结果

(1)参与者的教育水平对生化汤消费行为有显著影响。拥有学士和硕士学位的人平均得分高于高中文化程度的人;(2)知识与预期功效(r = 0.14,p < 0.001)和消费行为(r = 0.12,p < 0.001)显著正相关。消费行为与预期功效正相关(r = 0.11,p < 0.05);(3)婚姻状况、知识和预期功效被确定为生化汤消费行为的显著预测因素;(4)参与者获取生化汤信息的主要来源是家庭成员(30.84%)、媒体(26.65%)和医护人员(16.44%);(5)超过一半参与者的知识得分处于“错误”到“不知道”的范围;(6)66.6%的参与者服用中西药物帮助子宫收缩,而76%的人饮用过生化汤。

结论

研究结果表明,台湾产后女性对生化汤的知识不足且有误;对生化汤功效持有积极期望;生化汤消费率较高。本研究可为医护人员提供产后护理参考,以改善女性产后健康。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验