The cariogenicity of snack foods and confections.
作者信息
Bibby B G
出版信息
J Am Dent Assoc. 1975 Jan;90(1):121-32. doi: 10.14219/jada.archive.1975.0012.
Abstract
A survey of the relationship between caries prevalence and the consumption of sugar and other foods by man has been interpreted to show that snack foods share importance with sucrose in caries causation. Support for this conclusion is found in animal experiments and some in vitro and in vivo tests.
摘要
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