Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Eur J Clin Nutr. 2013 Apr;67(4):348-52. doi: 10.1038/ejcn.2013.28. Epub 2013 Feb 13.
BACKGROUND/OBJECTIVE: To assess the relationship between maternal stress and distress in pregnancy and 5-8 years postpartum and child nutritional status.
SUBJECTS/METHODS: Longitudinal cohort study carried out in Jundiai city, Southeast Brazil, involving 409 women followed throughout pregnancy to 5-8 years postpartum, and respective children. Measures of stress and distress were obtained three times in pregnancy (at gestational ages lower than 16 weeks, from 20 to 26 weeks and from 30 to 36 weeks) and 5-8 years postpartum by the Perceived Stress Scale (PSS), General Health Questionnaire (GHQ) and the State-Trait Anxiety Inventories (STAI). The nutritional status of the children was assessed by the World Health Organization body mass index (BMI) z-score for age. The relationship between child BMI z-score for age and scores of the PSS, GHQ and STAI was evaluated by multivariate linear regression, controlling for confounding variables.
BMI z-score for age of the children was negatively associated with maternal scores of the PSS 5-8 years postpartum and scores of the GHQ in the second trimester of pregnancy. BMI of the children was positively associated with maternal BMI and birthweight (R(2)=0.13). There was -0.04 (confidence interval -0.07 to -0.9 × 10(-2)) decrease in child BMI per score unit of the PSS increase, and -0.09 (confidence interval -0.18 to -0.6 × 10(-3)) decrease in child BMI per score unit of the GHQ increase.
This study detected a relationship between maternal mental and nutritional status and child nutritional status, implying that if the mother is not physically or mentally well, her capacity for caring for her child may be impaired.
背景/目的:评估孕妇在妊娠期间和产后 5-8 年内的压力和焦虑与儿童营养状况之间的关系。
对象/方法:这是巴西东南部容迪亚伊市进行的一项纵向队列研究,共纳入 409 名女性,对其进行了整个孕期至产后 5-8 年的随访,并对相应的儿童进行了研究。在妊娠期间(妊娠龄<16 周、20-26 周和 30-36 周时)和产后 5-8 年,采用压力感量表(PSS)、一般健康问卷(GHQ)和状态-特质焦虑量表(STAI)三次评估孕妇的压力和焦虑情况。儿童的营养状况通过世界卫生组织的年龄体重指数(BMI)z 评分进行评估。采用多元线性回归,控制混杂变量,评估儿童 BMI 年龄 z 评分与 PSS、GHQ 和 STAI 评分之间的关系。
儿童的 BMI 年龄 z 评分与母亲产后 5-8 年的 PSS 评分和妊娠中期的 GHQ 评分呈负相关。儿童的 BMI 与母亲的 BMI 和出生体重呈正相关(R²=0.13)。PSS 评分每增加一个单位,儿童 BMI 减少 0.04(95%置信区间-0.07 至-0.9×10(-2)),GHQ 评分每增加一个单位,儿童 BMI 减少 0.09(95%置信区间-0.18 至-0.6×10(-3))。
本研究发现母亲的心理和营养状况与儿童的营养状况之间存在关系,这表明如果母亲的身心健康状况不佳,她照顾孩子的能力可能会受到影响。