The Medical Research Council Mitochondrial Biology Unit, Hills Road, Cambridge CB2 0XY, UK.
Open Biol. 2013 Feb 13;3(2):120164. doi: 10.1098/rsob.120164.
The structure of F₁-ATPase from Saccharomyces cerevisiae inhibited by the yeast IF₁ has been determined at 2.5 Å resolution. The inhibitory region of IF₁ from residues 1 to 36 is entrapped between the C-terminal domains of the α(DP)- and β(DP)-subunits in one of the three catalytic interfaces of the enzyme. Although the structure of the inhibited complex is similar to that of the bovine-inhibited complex, there are significant differences between the structures of the inhibitors and their detailed interactions with F₁-ATPase. However, the most significant difference is in the nucleotide occupancy of the catalytic β(E)-subunits. The nucleotide binding site in β(E)-subunit in the yeast complex contains an ADP molecule without an accompanying magnesium ion, whereas it is unoccupied in the bovine complex. Thus, the structure provides further evidence of sequential product release, with the phosphate and the magnesium ion released before the ADP molecule.
酵母 IF₁抑制的酿酒酵母 F₁-ATP 酶的结构已在 2.5 Å 分辨率下确定。IF₁ 的抑制区从残基 1 到 36 被夹在酶的三个催化界面之一的 α(DP)-和 β(DP)-亚基的 C 末端结构域之间。尽管抑制复合物的结构与牛抑制复合物的结构相似,但抑制剂的结构及其与 F₁-ATP 酶的详细相互作用存在显著差异。然而,最大的区别在于催化 β(E)-亚基的核苷酸占据。酵母复合物中 β(E)-亚基的核苷酸结合位点含有一个没有伴随镁离子的 ADP 分子,而在牛复合物中则没有占据。因此,该结构提供了进一步的证据,证明产物的释放是顺序进行的,磷酸和镁离子先于 ADP 分子释放。