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基于进化的蛋白质设计

Evolution-based design of proteins.

作者信息

Reynolds Kimberly A, Russ William P, Socolich Michael, Ranganathan Rama

机构信息

Green Center for Systems Biology, Department of Pharmacology, University of Texas Southwestern Medical Center, Dallas, Texas, USA.

出版信息

Methods Enzymol. 2013;523:213-35. doi: 10.1016/B978-0-12-394292-0.00010-2.

Abstract

Statistical analysis of protein sequences indicates an architecture for natural proteins in which amino acids are engaged in a sparse, hierarchical pattern of interactions in the tertiary structure. This architecture might be a key and distinguishing feature of evolved proteins-a design principle providing not only for foldability and high-performance function but also for robustness to perturbation and the capacity for rapid adaptation to new selection pressures. Here, we describe an approach for systematically testing this design principle for natural-like proteins by (1) computational design of synthetic sequences that gradually add or remove constraints along the hierarchy of interacting residues and (2) experimental testing of the designed sequences for folding and biochemical function. By this process, we hope to understand how the constraints on fold, function, and other aspects of fitness are organized within natural proteins, a first step in understanding the process of "design" by evolution.

摘要

蛋白质序列的统计分析表明,天然蛋白质具有一种结构,其中氨基酸在三级结构中以稀疏、分层的相互作用模式结合在一起。这种结构可能是进化蛋白质的一个关键且独特的特征——一种设计原则,不仅为可折叠性和高性能功能提供了保障,还为抵御扰动的稳健性以及快速适应新选择压力的能力提供了保障。在这里,我们描述了一种系统测试这种天然样蛋白质设计原则的方法,具体如下:(1)对合成序列进行计算设计,沿着相互作用残基的层次结构逐渐添加或去除约束条件;(2)对设计的序列进行折叠和生化功能的实验测试。通过这个过程,我们希望了解在天然蛋白质中,对折叠、功能及适应性其他方面的约束是如何组织的,这是理解进化“设计”过程的第一步。

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