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地中海饮食预防心血管疾病。

Primary prevention of cardiovascular disease with a Mediterranean diet.

机构信息

Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.

出版信息

N Engl J Med. 2013 Apr 4;368(14):1279-90. doi: 10.1056/NEJMoa1200303. Epub 2013 Feb 25.

Abstract

BACKGROUND

Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to the Mediterranean diet and cardiovascular risk. We conducted a randomized trial of this diet pattern for the primary prevention of cardiovascular events.

METHODS

In a multicenter trial in Spain, we randomly assigned participants who were at high cardiovascular risk, but with no cardiovascular disease at enrollment, to one of three diets: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with mixed nuts, or a control diet (advice to reduce dietary fat). Participants received quarterly individual and group educational sessions and, depending on group assignment, free provision of extra-virgin olive oil, mixed nuts, or small nonfood gifts. The primary end point was the rate of major cardiovascular events (myocardial infarction, stroke, or death from cardiovascular causes). On the basis of the results of an interim analysis, the trial was stopped after a median follow-up of 4.8 years.

RESULTS

A total of 7447 persons were enrolled (age range, 55 to 80 years); 57% were women. The two Mediterranean-diet groups had good adherence to the intervention, according to self-reported intake and biomarker analyses. A primary end-point event occurred in 288 participants. The multivariable-adjusted hazard ratios were 0.70 (95% confidence interval [CI], 0.54 to 0.92) and 0.72 (95% CI, 0.54 to 0.96) for the group assigned to a Mediterranean diet with extra-virgin olive oil (96 events) and the group assigned to a Mediterranean diet with nuts (83 events), respectively, versus the control group (109 events). No diet-related adverse effects were reported.

CONCLUSIONS

Among persons at high cardiovascular risk, a Mediterranean diet supplemented with extra-virgin olive oil or nuts reduced the incidence of major cardiovascular events. (Funded by the Spanish government's Instituto de Salud Carlos III and others; Controlled-Trials.com number, ISRCTN35739639.).

摘要

背景

观察性队列研究和二级预防试验表明,遵循地中海饮食与心血管风险呈负相关。我们进行了一项针对这种饮食模式的心血管事件一级预防的随机试验。

方法

在西班牙的一项多中心试验中,我们将高心血管风险但在入组时没有心血管疾病的参与者随机分配到三种饮食组之一:地中海饮食加特级初榨橄榄油、地中海饮食加混合坚果或对照组(减少饮食中脂肪的建议)。参与者每季度接受个人和小组教育课程,并根据分组情况,免费提供特级初榨橄榄油、混合坚果或小非食品礼物。主要终点是主要心血管事件(心肌梗死、中风或心血管原因死亡)的发生率。根据中期分析结果,在中位随访 4.8 年后,试验停止。

结果

共有 7447 人入组(年龄 55 至 80 岁;57%为女性)。根据自我报告的摄入量和生物标志物分析,两组地中海饮食组对干预措施的依从性良好。288 名参与者发生主要终点事件。多变量调整后的危险比分别为 0.70(95%置信区间,0.54 至 0.92)和 0.72(95%置信区间,0.54 至 0.96),分别为分配到特级初榨橄榄油地中海饮食组(96 例)和分配到坚果地中海饮食组(83 例)与对照组(109 例)相比。没有与饮食相关的不良事件报告。

结论

在高心血管风险人群中,地中海饮食加特级初榨橄榄油或坚果可降低主要心血管事件的发生率。(由西班牙政府的 Instituto de Salud Carlos III 等资助;受控试验。com 编号,ISRCTN35739639。)。

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