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血浆同型半胱氨酸水平升高与结直肠息肉的发生风险增加相关。

Higher plasma homocysteine is associated with increased risk of developing colorectal polyps.

机构信息

School of Nutrition, Chung Shan Medical University, Taichung, Taiwan.

出版信息

Nutr Cancer. 2013;65(2):195-201. doi: 10.1080/01635581.2013.756532.

Abstract

Colorectal adenomas are considered to be precursors of colorectal cancer. B-vitamins (i.e., folate, vitamin B(6) and B(12)) are involved in homocysteine metabolism and play an important role as coenzymes in 1-carbon metabolism, which is thought to have a critical role in the progression of colorectal polyps. The purpose of this study was to examine the effects of B-vitamins and homocysteine on the risk of developing colorectal polyps. Forty-eight participants with colorectal polyps [29 adenomatous polyps (AP), 19 hyperplastic polyps (HP)], and 96 age- and sex-matched healthy controls were recruited. Fasting blood was drawn from each participant to measure hematological parameters, plasma pyridoxal 5'-phosphate (PLP), serum folate and vitamin B(12), and plasma homocysteine. Participants with AP and HP had significantly higher plasma homocysteine levels than did healthy controls. There was no significant difference in serum folate and vitamin B(12) and plasma PLP among the 3 groups. B-vitamins had no significant effect on the risk of colorectal polyps. However, participants with higher plasma homocysteine [odds ratio (OR) = 1.87, 95% confidence interval (CI) = 1.13, 3.08) level exhibited significantly increased risk of colorectal polyps after adjusting for potential confounders. Plasma homocysteine was a strong predictor of the risk of colorectal polyps in participants with adequate B-vitamins status.

摘要

结直肠腺瘤被认为是结直肠癌的前体。B 族维生素(即叶酸、维生素 B(6) 和维生素 B(12))参与同型半胱氨酸代谢,作为一碳代谢的辅酶发挥重要作用,而一碳代谢被认为在结直肠息肉的进展中起着关键作用。本研究旨在探讨 B 族维生素和同型半胱氨酸对结直肠息肉发病风险的影响。招募了 48 名结直肠息肉患者[29 名腺瘤性息肉 (AP),19 名增生性息肉 (HP)]和 96 名年龄和性别匹配的健康对照者。从每位参与者中抽取空腹血,以测量血液学参数、血浆吡哆醛 5'-磷酸 (PLP)、血清叶酸和维生素 B(12)以及血浆同型半胱氨酸。AP 和 HP 患者的血浆同型半胱氨酸水平明显高于健康对照组。3 组间血清叶酸和维生素 B(12)以及血浆 PLP 无显著差异。B 族维生素对结直肠息肉的发病风险无显著影响。然而,调整了潜在混杂因素后,血浆同型半胱氨酸水平较高(比值比 [OR] = 1.87,95%置信区间 [CI] = 1.13,3.08)的参与者患结直肠息肉的风险显著增加。在 B 族维生素状况充足的参与者中,血浆同型半胱氨酸是结直肠息肉发病风险的一个强有力的预测因子。

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