Centre for Lipid Research, Indian Institute of Chemical Technology, Hyderabad 500007, India.
Food Chem. 2012 Oct 15;134(4):2201-7. doi: 10.1016/j.foodchem.2012.04.046. Epub 2012 Apr 17.
Syntheses of four castor oil fatty acid-based novel lipoconjugates of phenolic acids were carried out following Mitsunobu methodology. The lipid part consists of methyl ricinoleate and its saturated analogue, methyl-12-hydroxystearate and the phenolic moieties are ferulic and vanillic acid. Synthesised compounds are evaluated for antioxidant activity using three in vitro assays (DPPH radical scavenging assay, DSC studies for oxidative induction temperature of linoleic acid and autoxidation of linoleic acid in Tween 20 micellar medium) and compared with three widely used antioxidants in the food industry, BHT, α-tocopherol, and dodecyl gallate. Synthesised compounds are found to exhibit good antiradical activity. These compounds also exhibited very good antifungal activity against studied fungal strains. All these results suggested the applicability of the synthesised compounds as potent lipophilic antioxidants for combating oxidative stress.
采用 Mitsunobu 法合成了四种基于蓖麻油脂肪酸的新型酚酸类脂质共轭物。脂质部分由甲基蓖麻醇酸及其饱和类似物甲基-12-羟基硬脂酸组成,酚部分为阿魏酸和香草酸。采用三种体外测定法(DPPH 自由基清除测定法、亚油酸氧化诱导温度的差示扫描量热法和吐温 20 胶束介质中亚油酸的自氧化)评价合成化合物的抗氧化活性,并与三种广泛应用于食品工业的抗氧化剂 BHT、α-生育酚和没食子酸十二酯进行比较。结果表明,所合成的化合物具有良好的自由基清除活性。这些化合物对研究的真菌菌株也表现出很好的抗真菌活性。这些结果表明,所合成的化合物可用作有效的亲脂性抗氧化剂,以对抗氧化应激。