Centre for Lipid Research, Indian Institute of Chemical Technology, Hyderabad 500 007, India.
J Agric Food Chem. 2011 Jan 26;59(2):564-9. doi: 10.1021/jf104244m. Epub 2010 Dec 17.
Synthesis of 10 capsiate analogues was conducted by lipase-mediated (Novozyme 435) esterification of vanillyl alcohol with different fatty acids. The antioxidant activity of the synthesized capsiates was evaluated using three in vitro assays: DPPH radical scavenging assay (polar medium), Rancimat assay (nonpolar medium), and autoxidation of linoleic acid (micellar medium). The objective of this study is to find the influence of structural characteristics of the alkyl chain of capsiate analogues on their antioxidant activity. In these assays, BHT and α-tocopherol were used as reference compounds. Both DPPH and Rancimat assays did not show any specific trend of antioxidant activity with the increase in lipophilicity and also with the type of fatty acids grafted to the phenolic moiety. In the Tween 20 micellar system for the inhibition of autoxidation of linoleic acid, vanillyl ester attached to a C18 alkyl chain (vanillyl stearate, oleate, and ricinoleate) exhibited maximum inhibition of autoxidation of linoleic acid.
通过脂肪酶(诺维信 435)介导的香草醇与不同脂肪酸的酯化反应合成了 10 种辣椒素类似物。采用三种体外测定法评估合成辣椒素的抗氧化活性:DPPH 自由基清除测定法(极性介质)、Rancimat 测定法(非极性介质)和亚油酸自动氧化(胶束介质)。本研究的目的是研究辣椒素类似物烷基链的结构特征对其抗氧化活性的影响。在这些测定中,BHT 和α-生育酚被用作参考化合物。DPPH 和 Rancimat 测定法均未显示出抗氧化活性随亲脂性增加以及与接枝到酚部分的脂肪酸类型的任何特定趋势。在 Tween 20 胶束体系中,用于抑制亚油酸的自动氧化,连接到 C18 烷基链的香草酯(香草基硬脂酸酯、油酸酯和蓖麻油酸酯)对亚油酸的自动氧化表现出最大的抑制作用。