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亲核试剂对磷酸葡萄糖变位酶的去磷酸化作用。

The dephosphorylation of phosphoglucomutase by nucleophilic reagents.

作者信息

Layne P P, Najjar V A

出版信息

J Biol Chem. 1975 Feb 10;250(3):966-72.

PMID:234446
Abstract

The phosphoryl group on the serine residue at the active site of phosphoglucomutase is presumed to undergo nucleophilic attack by the monophosphate substrates glucose 1- and glucose 6-phosphate to form glucose 1,6-diphosphate. Fluoride, hydroxylamine, and several thiol compounds have now been shown to serve as effective nucleophiles toward the active phosphate and result in the dephosphorylation of phosphoglucomutase. The more extensively studied nucleophiles, cysteine, hydroxylamine, and fluoride, are effective at a concentration as low as 1 mM with a relative reactivity of 40, 2, and 1, respectively. The reaction proceeds as long as the catalytic activity of the enzyme is maintained. Inactivation of the enzyme abolishes dephosphorylation by all nucleophilic reagents thus far studied. The dephosphorylation reaction shows optimal activity of pH 6.5. The rate of dephosphorylation exhibits saturation kinetics. With fluoride the Km is 534 mM. Dephosphorylation by fluoride is stimulated by some but not all bivalent cations. Cu+ and Co2+ are the most effective. Cu2+ not only augments the reaction with fluoride but also facilitates a nucleophilic attack by water, in the absence of the halogen, to yield inorganic phosphate. No augmentation of the rate of dephosphorylation by bivalent cations can be elicited with either cysteine or hydroxylamine. The products of the fluoride reaction are phosphorofluoridate, a small but variable amount of inorganic phosphate, and a fully active dephosphoenzyme. By constrast, cysteine and hydroxylamine yield inorganic phosphate and a partially inactive enzyme. The dephosphorylation rate varies with temperature. Arrhenius plots for the fluoride reaction reveal two distinct slopes. The heat of activation between 5-37 degrees was found to be 10.2 Cal per mol. Between 0-5 degrees, however, it was considerably greater amounting to 24.3 Cal per mol.

摘要

磷酸葡萄糖变位酶活性位点丝氨酸残基上的磷酰基被推测会受到单磷酸底物1-磷酸葡萄糖和6-磷酸葡萄糖的亲核攻击,从而形成1,6-二磷酸葡萄糖。现已证明,氟化物、羟胺和几种硫醇化合物可作为针对活性磷酸盐的有效亲核试剂,并导致磷酸葡萄糖变位酶的去磷酸化。研究较为广泛的亲核试剂,如半胱氨酸、羟胺和氟化物,在低至1 mM的浓度下就有效,相对反应活性分别为40、2和1。只要酶的催化活性得以维持,反应就会进行。酶的失活会消除迄今为止所研究的所有亲核试剂的去磷酸化作用。去磷酸化反应在pH 6.5时表现出最佳活性。去磷酸化速率呈现饱和动力学。对于氟化物,Km为534 mM。某些但并非所有二价阳离子会刺激氟化物引发的去磷酸化反应。Cu+和Co2+最为有效。Cu2+不仅会增强与氟化物的反应,还会在没有卤素的情况下促进水的亲核攻击,从而产生无机磷酸盐。半胱氨酸或羟胺均无法引发二价阳离子对去磷酸化速率的增强作用。氟化物反应的产物是磷酰氟、少量但数量可变的无机磷酸盐以及完全有活性的去磷酸化酶。相比之下,半胱氨酸和羟胺会产生无机磷酸盐以及部分无活性的酶。去磷酸化速率随温度而变化。氟化物反应的阿累尼乌斯曲线显示出两个不同的斜率。发现5至37摄氏度之间的活化热为每摩尔10.2卡路里。然而,在0至5摄氏度之间,活化热要大得多,达到每摩尔24.3卡路里。

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