Moench-Pfanner Regina, Van Ameringen Marc
Global Alliance for Improved Nutrition (GAIN), P.O. Box 55, Geneva 1211, Switzerland.
Food Nutr Bull. 2012 Dec;33(4 Suppl):S373-80. doi: 10.1177/15648265120334S313.
The Global Alliance for Improved Nutrition (GAIN) was established in 2002 with a mandate to galvanize efforts by the public and private sectors to end malnutrition. GAIN launched its first large-scale fortification program in 2003, and in less than a decade has scaled its operations to reach more than 600 million people with nutritionally enhanced food. GAIN has evolved considerably as an organization, expanding beyond large-scale food fortification into new program areas, focusing on maternal, infant, and young child nutrition and improvements in agricultural practices to enhance nutrition. This paper describes GAIN's evolution from a large-scale food fortification program focus to a broader nutrition program portfolio directed toward improving access and affordability of nutritious foods for the poor. As GAIN enters its second decade, it continues to respond to the challenges of a changing nutrition landscape by introducing new programs and novel partnerships and by refining its innovative program delivery models.
全球改善营养联盟（GAIN）成立于2002年，其使命是推动公共和私营部门共同努力消除营养不良现象。GAIN于2003年启动了首个大规模强化项目，在不到十年的时间里，其业务规模不断扩大，为超过6亿人提供了营养强化食品。作为一个组织，GAIN已经有了很大的发展，业务范围从大规模食品强化扩展到新的项目领域，重点关注孕产妇、婴幼儿营养以及改善农业实践以增强营养。本文描述了GAIN从专注于大规模食品强化项目到拥有更广泛营养项目组合的演变过程，该组合旨在提高穷人获取营养食品的机会并降低其购买成本。随着GAIN进入第二个十年，它通过推出新的项目和建立新的合作伙伴关系以及完善其创新的项目实施模式，继续应对不断变化的营养状况所带来的挑战。
