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毕赤酵母中枯草芽孢杆菌 MAFIC-S11β-甘露聚糖酶的克隆、表达及特性研究。

Cloning, expression, and characterization of β-mannanase from Bacillus subtilis MAFIC-S11 in Pichia pastoris.

机构信息

State Key Laboratory of Animal Nutrition, China Agricultural University, No. 2 Yuanmingyuan West Road, Beijing, 100193, People's Republic of China.

出版信息

Appl Biochem Biotechnol. 2013 Apr;169(8):2326-40. doi: 10.1007/s12010-013-0156-8. Epub 2013 Feb 28.

Abstract

The β-mannanase gene (1,029 nucleotide) from Bacillus subtilis MAFIC-S11, encoding a polypeptide of 342 amino acids, was cloned and expressed in Pichia pastoris. To increase its expression, the β-mannanase gene was optimized for codon usage (mannS) and fused downstream to a sequence-encoding modified α-factor signal peptide. The expression level was improved by 2-fold. This recombinant enzyme (mannS) showed its highest activity of 24,600 U/mL after 144-h fermentation. The optimal temperature and pH of mannS were 50 °C and 6.0, respectively, and its specific activity was 3,706 U/mg. The kinetic parameters V max and K m were determined as 20,000 U/mg and 8 mg/mL, respectively, representing the highest ever expression level of β-mannanase reported in P. pastoris. In addition, the enzyme exhibited much higher binding activity to chitin, chitosan, Avicel, and mannan. The superior catalytic properties of mannS suggested great potential as an effective additive in animal feed industry.

摘要

枯草芽孢杆菌 MAFIC-S11 的β-甘露聚糖酶基因(1029 个核苷酸),编码一个由 342 个氨基酸组成的多肽,在毕赤酵母中进行了克隆和表达。为了提高其表达水平,对β-甘露聚糖酶基因进行了密码子优化(mannS),并与一段编码修饰的α-因子信号肽的序列融合。表达水平提高了 2 倍。该重组酶(mannS)在发酵 144 小时后表现出最高的 24600 U/mL 活性。mannS 的最适温度和 pH 值分别为 50°C 和 6.0,比活为 3706 U/mg。动力学参数 V max 和 K m 分别为 20000 U/mg 和 8mg/mL,是迄今为止在毕赤酵母中报道的最高β-甘露聚糖酶表达水平。此外,该酶对几丁质、壳聚糖、微晶纤维素和甘露聚糖表现出更高的结合活性。mannS 的优越催化性能表明其在动物饲料工业中有很大的应用潜力。

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