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丙型流感病毒的融合特性

Fusion characteristics of influenza C viruses.

作者信息

Formanowski F, Wharton S A, Calder L J, Hofbauer C, Meier-Ewert H

机构信息

Abteilung für Virologie, Technische Universität München, F.R.G.

出版信息

J Gen Virol. 1990 May;71 ( Pt 5):1181-8. doi: 10.1099/0022-1317-71-5-1181.

Abstract

A number of different influenza C virus strains were tested for their fusion properties using a resonance energy assay which allows direct monitoring of fusion between virus membranes and artificial lipid vesicles. The fusion pH of various strains was found to range between 5.6 and 6.1. Haemolytic activity of the different strains with chicken erythrocytes was observed at slightly lower pH values and varied between 5.1 and 5.7. Studies of the kinetics of influenza C virus fusion showed distinct characteristics in fusion activity. A lag before onset of fusion was found with influenza C virus which was not observed for influenza A or B viruses. In addition, studies on the rate of conformational change of the influenza C virus glycoprotein, as determined by morphological changes and endogenous tryptophan fluorescence, suggest that the conformational change is rate-limiting in the fusion process, whereas for influenza A viruses the glycoprotein conformational change is fast and a later step in the fusion process is rate-limiting. Monitoring the conformational change of influenza C virus glycoprotein by the onset of trypsin susceptibility showed, however, that membrane fusion occurred in some cases without onset of trypsin susceptibility, indicating that the trypsin-susceptible conformation is a post-fusogenic conformation.

摘要

使用共振能量测定法对多种不同的丙型流感病毒株进行融合特性测试,该方法可直接监测病毒膜与人工脂质囊泡之间的融合。发现各种毒株的融合pH值在5.6至6.1之间。在略低的pH值下观察到不同毒株对鸡红细胞的溶血活性,其范围在5.1至5.7之间。丙型流感病毒融合动力学研究显示出融合活性的明显特征。发现丙型流感病毒在融合开始前有一个延迟期,而甲型或乙型流感病毒则没有。此外,通过形态变化和内源性色氨酸荧光测定丙型流感病毒糖蛋白构象变化速率的研究表明,构象变化在融合过程中是限速步骤,而对于甲型流感病毒,糖蛋白构象变化很快,融合过程中的后期步骤是限速步骤。然而,通过胰蛋白酶敏感性的开始来监测丙型流感病毒糖蛋白的构象变化表明,在某些情况下,膜融合发生时没有胰蛋白酶敏感性的开始,这表明胰蛋白酶敏感构象是融合后的构象。

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