Siscar-Lee J J, Juliano B O, Qureshi R H, Akbar M
Cereal Chemistry Department, International Rice Research Institute, Los Baños, Laguna, Philippines.
Plant Foods Hum Nutr. 1990 Jan;40(1):31-6. doi: 10.1007/BF02193777.
Four varieties of rice, differing in salinity tolerance and grown in saline soil (electrical conductivity 5-6 dS/m) at Sadhoke, Punjab, Pakistan, had lighter grain and higher Na content than control samples. Grains of three out of the four rices grown on saline soils had higher brown rice protein (higher nutritional value), less translucent grain, lower starch and amylose content, and lower K than their control samples, but these differences were not related to salinity tolerance. Alkali spreading value and gel consistency were not affected by culture in saline soil. Cooked rice Instron hardness increased in saline culture in two higher-protein samples of the four rices. Amylograph peak viscosity was suppressed by saline culture.
在巴基斯坦旁遮普省萨多克的盐碱地（电导率5 - 6 dS/m）种植的四个耐盐性不同的水稻品种，其谷粒比对照样本更轻，钠含量更高。在盐碱地上种植的四个水稻品种中有三个品种的糙米蛋白质含量更高（营养价值更高）、谷粒半透明程度更低、淀粉和直链淀粉含量更低、钾含量也比对照样本低，但这些差异与耐盐性无关。盐碱土培养对碱扩散值和凝胶稠度没有影响。在四个水稻品种中，两个蛋白质含量较高的样本在盐碱土培养条件下，煮熟米饭的英斯特朗硬度增加。盐碱土培养抑制了淀粉糊化仪峰值粘度。
