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A gel consistency test for eating quality of rice.

作者信息

Cagampang G B, Perez C M, Juliano B O

出版信息

J Sci Food Agric. 1973 Dec;24(12):1589-94. doi: 10.1002/jsfa.2740241214.

DOI:10.1002/jsfa.2740241214
PMID:4771843
Abstract
摘要

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A gel consistency test for eating quality of rice.大米食用品质的凝胶稠度测试。
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