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温度和溶解氧对黑头软口鲦鱼抗氧化防御和氧化损伤的影响。

The effects of temperature and dissolved oxygen on antioxidant defences and oxidative damage in the fathead minnow Pimephales promelas.

机构信息

Department of Biology, Amherst College, Amherst, MA 01002, USA.

出版信息

J Fish Biol. 2013 Mar;82(3):1086-92. doi: 10.1111/jfb.12050. Epub 2013 Feb 25.

DOI:10.1111/jfb.12050
PMID:23464565
Abstract

Fathead minnows Pimephales promelas maintained at 25° C for 6 h had significantly higher superoxide dismutase (SOD) activity than fish maintained at 7 or 32° C, but hypoxic conditions (3 mg l(-1) O2 ) over the same time period did not affect SOD activity. Fish in better body condition (length-adjusted mass) had higher SOD activity. In a separate experiment, P. promelas maintained at three water temperatures (7, 23 and 32° C) for 31 days did not differ in liver acrolein, a biomarker of oxidative stress.

摘要

在 25°C 下饲养 6 小时的胖头鱼 Pimephales promelas 的超氧化物歧化酶 (SOD) 活性明显高于在 7°C 或 32°C 下饲养的鱼,但在同一时间段内缺氧条件 (3mg l(-1) O2 ) 并不影响 SOD 活性。身体状况较好的鱼(体长调整质量)的 SOD 活性更高。在另一个实验中,在三种水温(7、23 和 32°C)下饲养 31 天的胖头鱼 Pimephales promelas 的肝丙烯醛(氧化应激的生物标志物)没有差异。

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