Department of Food Chemistry and Toxicology, University of Kaiserslautern, Kaiserslautern, Germany.
Mol Nutr Food Res. 2013 May;57(5):920-7. doi: 10.1002/mnfr.201300039. Epub 2013 Mar 11.
The working group "Food technology and safety" of the DFG Senate Commission on Food Safety (SKLM) advises on new technologies concerning food processing. Treatment with plasma is a newly developed process, which is currently used only on a pilot scale in Europe. The novel plasma treatment technology is experimentally applied to consumer goods. There are also potential applications in the food sector, e.g. to inactivate microorganisms on food surfaces. There is still insufficient information on concomitant physical and chemical processes and changes induced in the food. On May 25th 2012, the SKLM issued a first statement on plasma treatment of foods in German. The English version was agreed on December 14th 2012.
DFG 食品安全参议院委员会的“食品技术与安全”工作组就食品加工新技术提供建议。等离子体处理是一种新开发的技术，目前仅在欧洲进行试点规模的应用。新型等离子体处理技术被应用于消费品的实验中。在食品领域也有潜在的应用，例如使食品表面的微生物失活。关于伴随的物理和化学过程以及在食品中引起的变化，信息仍然不足。2012 年 5 月 25 日，SKLM 发布了关于食品等离子体处理的第一份德文声明。英文版本于 2012 年 12 月 14 日达成一致。
