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海鲈鱼(Lates calcarifer)皮和鳔酸溶性胶原蛋白的分子特性比较研究。

Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer).

机构信息

Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.

出版信息

Food Chem. 2013 Jun 15;138(4):2435-41. doi: 10.1016/j.foodchem.2012.11.136. Epub 2012 Dec 29.

Abstract

Acid soluble collagens (ASCs) from skin and swim bladder of seabass (Lates calcarifer) were isolated and comparatively characterised. Higher yield (28.5%) was obtained for ASC from swim bladder, compared with that from skin (15.8%). ASCs from both skin and swim bladder had the similar protein patterns and were identified to be type I. Both α- and β-chains constituted as major components. Fourier transform infrared (FTIR) spectra revealed that both ASCs were triple helix in structure. ASC from both sources contained glycine as the major amino acid with imino acids (proline and hydroxyproline) of 194-195 residues/1000 residues). Peptide maps of both ASCs digested by chymotrypsin and trypsin showed slight differences, suggesting some differences in their primary structure. The thermal transition temperature of swim bladder ASC (35.02°C) was slightly higher than its skin counterpart (33.33°C). Based on zeta potential analysis, ASCs from skin and swim bladder had a net charge of zero at pH 6.46 and 6.64, respectively. Therefore, both the skin and swim bladder of seabass could be used potentially for collagen extraction.

摘要

从海鲈鱼(Lates calcarifer)的皮肤和鳔中分离并比较了酸溶性胶原蛋白(ASCs)。与皮肤(15.8%)相比,鳔中的 ASC 产量更高(28.5%)。皮肤和鳔中的 ASC 具有相似的蛋白质图谱,被鉴定为 I 型。两者的α-和β-链均为主要成分。傅里叶变换红外(FTIR)光谱表明,两种 ASC 均为三螺旋结构。两种来源的 ASC 均以甘氨酸为主要氨基酸,亚氨基酸(脯氨酸和羟脯氨酸)为 194-195 残基/1000 残基。用胰凝乳蛋白酶和胰蛋白酶消化的两种 ASC 的肽图谱显示出一些微小差异,表明其一级结构存在一些差异。鳔 ASC 的热转变温度(35.02°C)略高于其皮肤对应物(33.33°C)。基于zeta 电位分析,皮肤和鳔中的 ASC 在 pH 6.46 和 6.64 时分别带有零净电荷。因此,海鲈鱼的皮肤和鳔都可以潜在地用于胶原蛋白提取。

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