Ethics Unit, Centre for Theology and Religious Studies, Lund University, Lund, Sweden,
Genes Nutr. 2013 Jul;8(4):345-7. doi: 10.1007/s12263-013-0341-y. Epub 2013 Mar 19.
This special section of Genes and Nutrition presents a baseline analysis of ethical and legal issues undertaken within the EU FP7 research project Food4Me, which investigates the feasibility today of the vision for delivering personalized nutrition. Four major topics are addressed: Do we know enough for offering personalized nutritional advice? How can personal, cultural, and scientific perspectives on food and health be integrated? How does personalized nutrition affect individual autonomy? Which urgent ethical and legal matters stand out when personalized nutrition is commercialized?
本专题介绍了欧盟第七框架计划（EU FP7）研究项目 Food4Me 中开展的伦理和法律问题的基线分析，该项目研究了今天提供个性化营养建议的愿景是否可行。文中探讨了四个主要问题：提供个性化营养建议的依据是否充分？如何综合考虑个人、文化和科学对食物与健康的观点？个性化营养如何影响个人自主性？当个性化营养被商业化时，哪些紧迫的伦理和法律问题值得关注？
