Grupo de Investigación en Acuicultura (GIA), Universidad de Las Palmas de Gran Canaria & Instituto Canario de Ciencias Marinas, Telde, Las Palmas de Gran Canaria, Canary Islands, Spain.
Fish Shellfish Immunol. 2013 Jun;34(6):1485-95. doi: 10.1016/j.fsi.2013.03.351. Epub 2013 Mar 22.
The study assesses the effects of dietary mannan oligosaccharides (MOS) in European sea bass (Dicentrarchus labrax) posterior intestinal lipid class composition and its possible relation to the potential prostaglandins production and Gut Associated Lymphoid Tissue (GALT) stimulation. Fish were fed 4 g kg(-1) MOS (Bio-Mos(®) Aquagrade, Alltech, Inc., USA) for eight weeks. Fish fed MOS presented higher (P ≤ 0.05) weight gain, total length, and specific and relative growth rates than fish fed the control diet. Stimulated posterior gut of fish fed MOS showed higher (P ≤ 0.05) prostaglandins production than fish fed the control diet. Lipid class analyses of posterior gut revealed a reduction (P ≤ 0.05) in the neutral lipid fraction in fish fed MOS compared to fish fed the control diet, particularly due to a reduction (P ≤ 0.05) in triacylglycerols content. The polar lipid fraction increased (P ≤ 0.05) in fish fed MOS compared to fish fed the control diet, mainly due to an increase (P ≤ 0.05) in phosphatidylethanolamine and phosphatidylcoline contents. Light microscopy of posterior gut revealed increased number or goblet cells as well as higher level of infiltrated eosinophilic granulocytes for fish fed MOS. Transmission electron microscopy qualitative observations revealed a better preserved cytoarchitecture of the intestinal epithelial barrier in the posterior gut of fish fed MOS. Posterior gut of fish fed MOS presented more densely packed non-damaged enterocytes, better preserved tight junctions structure, healthier and more organized microvilli, and a higher presence of infiltrated lymphocytes and granulocytes compared fish fed the control diet. The present study indicates that dietary MOS enhances European sea bass posterior gut epithelial defense by increasing membrane polar lipids content in relation to a stimulation of the eicosanoid cascade and GALT, promoting posterior gut health status.
本研究评估了膳食甘露寡糖(MOS)对欧鲈(Dicentrarchus labrax)后肠脂质组成的影响,及其与潜在前列腺素产生和肠道相关淋巴组织(GALT)刺激的可能关系。鱼用 4 g kg(-1) MOS(Bio-Mos(®) Aquagrade,Alltech,Inc.,美国)喂养 8 周。与对照组相比,MOS 组鱼的增重、全长、特定和相对生长率更高(P ≤ 0.05)。与对照组相比,MOS 组鱼的后肠刺激物产生更高的前列腺素(P ≤ 0.05)。后肠脂质类分析显示,与对照组相比,MOS 组鱼的中性脂质分数降低(P ≤ 0.05),尤其是三酰甘油含量降低(P ≤ 0.05)。与对照组相比,MOS 组鱼的极性脂质分数增加(P ≤ 0.05),主要是由于磷脂酰乙醇胺和磷脂酰胆碱含量增加(P ≤ 0.05)。后肠的光镜观察显示,MOS 组鱼的杯状细胞数量增加或增多,以及嗜酸性粒细胞浸润水平更高。后肠的透射电子显微镜定性观察显示,MOS 组鱼的肠道上皮屏障的细胞结构保存更好。MOS 组鱼的后肠具有更密集的未受损的肠上皮细胞,更完整的紧密连接结构,更健康和更有组织的微绒毛,以及更多的浸润淋巴细胞和粒细胞,与对照组相比。本研究表明,膳食 MOS 通过增加膜极性脂质的含量来增强欧洲鲈鱼后肠上皮防御功能,与刺激类二十烷酸级联和 GALT 有关,促进后肠健康状态。