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从米糠中分离出γ-谷维素的两种成分——阿魏酸菜油甾醇和表阿魏酸菜油甾醇。

Isolation of campesteryl ferulate and epi-campesteryl ferulate, two components of γ-oryzanol from rice bran.

作者信息

Bao Yuhua, Yanase Emiko, Nakatsuka Shin-ichi

机构信息

The United Graduate School of Agricultural Science, Gifu University.

出版信息

Biosci Biotechnol Biochem. 2013;77(4):877-9. doi: 10.1271/bbb.120938. Epub 2013 Apr 7.

DOI:10.1271/bbb.120938
PMID:23563552
Abstract

Campesteryl ferulate (3a, 24R/α) and epi-campesteryl ferulate (3b, 24S/β), components of rice bran γ-oryzanol, were isolated by the preparative recycle HPLC system using a combination of ODS silica and cholester packed columns at over 99% purity. Their purities and structures of 3a and 3b thus obtained were confirmed by HPLC analysis and physical data (1H- and 13C-NMR, MS spectra, and X-ray crystallography).

摘要

通过使用ODS硅胶柱和胆固醇填充柱组合的制备循环高效液相色谱系统,分离得到米糠γ-谷维素的成分阿魏酸菜油甾醇酯(3a,24R/α)和表阿魏酸菜油甾醇酯(3b,24S/β),纯度超过99%。通过高效液相色谱分析和物理数据(1H-和13C-核磁共振、质谱和X射线晶体学)确认了由此获得的3a和3b的纯度和结构。

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