Rogatina L N, Poddubnaia L T, Kamennov N A, Popov I G, Lobzin P P
Kosm Biol Aviakosm Med. 1975 Mar-Apr;9(2):44-8.
A 90-day experiment has shown that a number of toxic gaseous contaminants are released into the atmosphere as a result of storage of mixed food wastes. The microorganisms dwelling upon decaving food wastes include different microbial species from the environment and food products. A preserving agent consisting of a mixture of quinosole and salicylic acid (1:1) has been used. The agent inhibited microbial activity and terminated processes of decay. This was indicated by a decline in the concentration of ammonia and amine compounds. In the presence of the agent fermentation processes, on the contrary, continued and increased.
一项为期90天的实验表明，混合食物垃圾储存会导致多种有毒气体污染物释放到大气中。栖息在腐烂食物垃圾上的微生物包括来自环境和食品的不同微生物种类。已使用由喹诺索尔和水杨酸（1:1）混合物组成的防腐剂。该防腐剂抑制了微生物活性并终止了腐烂过程。氨和胺类化合物浓度的下降表明了这一点。相反，在该防腐剂存在的情况下，发酵过程持续并加剧。
