Department of Industrial Microbiology, Maria Curie-Skłodowska University, Lublin, Poland.
Int J Biol Macromol. 2013 Jul;58:199-205. doi: 10.1016/j.ijbiomac.2013.03.063. Epub 2013 Apr 11.
A water-soluble polysaccharide (WSP) extracted from mango (Mangifera indica L.) fruits has been suggested as a new alternative to mutan for mutanase induction in Trichoderma harzianum. Structural analyses revealed that the purified WSP was a (1→3),(1→4)-α-D-glucan with the molecular mass of ca. 760 kDa in which the (1→4)-linked and (1→3)-linked α-Glcp residues were in a ratio of 1:2.4. When the strain T harzianum CCM F-340 was grown in the presence of WSP, the maximal enzyme productivity obtained after 3 days of cultivation was 34 mU/mL. The mango WSP proved to be a very effective stimulus of mutanase expression giving a 5.1-fold higher than without WSP, transcription. It was shown that the mixture of WSP-induced mutanase and commercial dextranase had a high hydrolytic potential in the reaction with streptococcal mutan, where maximal degrees of solubilization and saccharification of this biopolymer (93.4% and 80%, respectively) were reached within 9h (solubilization) and 24h (saccharification). The mixed enzymatic preparation was also effective in degradation of streptococcal mutan and its removal from cariogenic biofilms. After 3h hydrolysis, only 18.2% of the biofilm remained adhered to the glass surface.
一种从芒果(Mangifera indica L.)果实中提取的水溶性多糖(WSP)被认为是替代变聚糖诱导曲霉菌产突变酶的新选择。结构分析表明,纯化的 WSP 是一种(1→3)、(1→4)-α-D-葡聚糖,分子量约为 760 kDa,其中(1→4)-连接和(1→3)-连接的α-Glcp 残基的比例为 1:2.4。当菌株 T harzianum CCM F-340 在 WSP 存在下生长时,培养 3 天后获得的最大酶产率为 34 mU/mL。芒果 WSP 被证明是突变酶表达的非常有效的刺激物,比没有 WSP 时的转录高 5.1 倍。结果表明,WSP 诱导的突变酶和商业葡聚糖酶的混合物在与链球菌突变酶的反应中具有很高的水解潜力,在 9 小时(溶解)和 24 小时(糖化)内达到该生物聚合物的最大溶解度和糖化度(分别为 93.4%和 80%)。混合酶制剂在降解链球菌突变酶及其从致龋生物膜中去除方面也很有效。水解 3 小时后,只有 18.2%的生物膜仍附着在玻璃表面上。