Heckly R J, Dimatteo J
Appl Microbiol. 1975 Apr;29(4):565-6. doi: 10.1128/am.29.4.565-566.1975.
Heat resistance of freeze-dried Bacillus subtilis spores varied in a rhythmic manner as a function of time between acidification to about pH 1.5 and freezing. A comparable rapid shift to pH 11 produced little change in resistance to heat.
冻干枯草芽孢杆菌孢子的耐热性在酸化至约pH 1.5与冷冻之间随时间呈节律性变化。向pH 11的类似快速转变对耐热性几乎没有影响。