Heckly R J, Dimmick R L, Guard N
Appl Microbiol. 1967 Sep;15(5):1235-9. doi: 10.1128/am.15.5.1235-1239.1967.
Various materials were mixed with suspensions of Serratia marcescens and other organisms. Samples were removed and frozen at intervals after mixing; the number of cells that survived both freeze-drying and exposure to air varied rhythmically as a function of time between mixing and freezing. When assayed before or immediately after drying there were essentially no fluctuations. The response was evident only when these dried samples were exposed to air. In a typical experiment, the number of cells surviving in the sample frozen 30 sec after adding propyl gallate was at least 10 times that in samples frozen either 20 sec earlier or 20 sec later. Other "peaks" in survival were observed at approximately 125 and 450 sec, but the times at which the peaks were observed were not consistent from one experiment to the next. Although we have been unable to control or predict the time at which maxima in resistance occur, we have shown that the phenomenon does occur with Escherichia coli and Saccharomyces cerevisiae as well as with S. marcescens. Furthermore, a rhythmic response also was obtained after a change in pH or cell concentration. It appears that microorganisms respond physiologically and synchronously to changes in their environment, and some of these responses have survival value.
将各种材料与粘质沙雷氏菌及其他微生物的悬浮液混合。混合后每隔一段时间取出样品并冷冻;经冷冻干燥和暴露于空气中后存活的细胞数量随混合与冷冻之间的时间呈节律性变化。在干燥前或刚干燥后进行检测时,基本没有波动。只有当这些干燥样品暴露于空气中时,这种反应才明显。在一个典型实验中,添加没食子酸丙酯后30秒冷冻的样品中存活的细胞数量至少是提前20秒或推迟20秒冷冻的样品中的10倍。在大约125秒和450秒时还观察到其他存活“峰值”,但不同实验中观察到峰值的时间并不一致。尽管我们无法控制或预测抗性最大值出现的时间,但我们已表明这种现象在大肠杆菌、酿酒酵母以及粘质沙雷氏菌中都会发生。此外,在pH值或细胞浓度改变后也获得了节律性反应。看来微生物会对其环境变化做出生理上的同步反应,其中一些反应具有生存价值。